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Communication Dans Un Congrès Année : 2016

Economic and environmental optimization of feed sequence plans in pig fattening unit

Résumé

Pig livestock farming systems face economic and environmental issues. The pig fattening unit is responsible for most of the feeding cost and nutrient excretion in pig farming. Thus, optimizing the feed sequence plans of growing-finishing pigs is a way to improve the economic and environmental outputs on a commercial farm. We developed a model, called PigOptim that optimizes the feed sequence plan of a population of growing pigs. PigOptim calculates the environmental impacts of pig production by Life Cycle Analysis (LCA). It optimizes the number of feeding phases, the average live weight at the beginning of each phase, the lysine supply (from 70% to 130% of the average requirement of the population) and the formula of each feed with a multi-objective function which integrates gross margin (GM) of the unit and its impact on Climate Change (CC). PigOptim includes response laws of growth performance issued from simulations performed with InraPorc® software for a population. For an optimization of GM only, the best results of GM and CC were obtained for a lysine supply between 90% and 100% of the average requirement of the population, whereas animal performance was maximized at 110% of the average requirement. Indeed, reducing feed costs between 110% and 90% of the average lysine requirement compensates for the reduction in growth performance. This result highlights the interest of models accounting for animal variability when investigating economic and environmental issues. The simultaneous optimization of GM and CC led to a reduction of GM and CC, but some other environmental impacts increased. These first results suggest that PigOptim gives consistent estimations of animal performance, GM and environmental impacts. To our knowledge, PigOptim is the first model optimizing feed sequence plan on criteria calculated by LCA. In the future, PigOptim will have to include various environmental impacts in the objective function and will need an improved optimization process for further integration into a decision support system.
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Dates et versions

hal-01455931 , version 1 (02-06-2020)

Identifiants

  • HAL Id : hal-01455931 , version 1
  • PRODINRA : 378067

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Florence Garcia-Launay, Ludovic Brossard, Thomas Plantevin, Jean-Yves Dourmad. Economic and environmental optimization of feed sequence plans in pig fattening unit. 67. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2016, Belfast, United Kingdom. ⟨hal-01455931⟩
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