Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime

Paulo Peres de Sa Peixoto Junior (1) , Juliane Floury (1) , Antoine Bouchoux (1) , Marie-Noelle Madec (1) , Geneviève Gésan-Guiziou (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf

Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime . ISFRS (International symposium on food rheology and structure)

Mots clés: micelle; caséine; fluorescence; FRAP; diffusion; régime

Domaines: Sciences du Vivant [q-bio]

Paulo Peres de Sa Peixoto Junior, Juliane Floury, Antoine Bouchoux, Marie-Noelle Madec, Geneviève Gésan-Guiziou. Probing the diffusional and structural properties of casein micelles dispersions through Fluorescence Recovery After Photobleaching (FRAP): From the dilute to the highly concentrated/crowded regime. ISFRS (International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. Peter Fisher, Erich J. Windhab, 2012. ⟨hal-01454212⟩