Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Analytical Methods Année : 2009

Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR

Résumé

A simplex polymerase chain reaction (PCR) has been applied for the specific detection of hen, duck, turkey, and guinea fowl in egg products using species-specific primers targeting the mitochondrial cytochrome b genes. The species-specific PCR yielded excellent results for identification of duck, turkey, and guinea fowl eggs in hen egg products, since the detection of 0.1% of each species was achieved, in liquid egg products as well as in powders. The proposed method is then a potentially reliable and suitable technique in routine food analysis for the research of fraudulent species mixture practices.
Fichier non déposé

Dates et versions

hal-01454132 , version 1 (02-02-2017)

Identifiants

Citer

Francoise Nau, Colette Désert, Marie-Françoise Cochet, Maryvonne Pasco, Sophie Jan, et al.. Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR. Food Analytical Methods, 2009, 2 (3), pp.231-238. ⟨10.1007/s12161-009-9077-0⟩. ⟨hal-01454132⟩
230 Consultations
1 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More