Crystallisation of triacylglycerols in nanoparticles. Effect of dispersion and polar lipids

Abstract : Crystallisation of triacylglycerols in nanoparticles. Effect of dispersion and polar lipids
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Journal articles
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Submitted on : Thursday, February 2, 2017 - 8:57:43 PM
Last modification on : Thursday, March 14, 2019 - 1:02:08 PM

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  • HAL Id : hal-01454124, version 1
  • PRODINRA : 37188

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Christelle Lopez, Michel Ollivon. Crystallisation of triacylglycerols in nanoparticles. Effect of dispersion and polar lipids. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 2009, 98, pp.29-37. ⟨hal-01454124⟩

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