Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report

G. Zunquin (1, 2) , V. Rouleau (3) , F. Bureau (4) , Said Bouhallab (5) , Denis Theunynck (6) , P. Rousselot (3) , P. Arhan (1) , D. Bouglé (7, 1)

1 Laboratoire de Physiologie Digestive et Nutritionnelle
2 RELACS - Laboratoire Recherche Littorale en Activités Corporelles et Sportives
3 Laboratoire d'Anatomie Pathologique
4 Laboratoire de Biochimie A
5 STLO - Science et Technologie du Lait et de l'Oeuf
6 ULCO - Université du Littoral Côte d'Opale
7 Service de Pédiatrie

Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report

Mots clés: RAT; milk protein; iron; protein; colon cancer

Mots clés: rattus rattus; protéine du lait; fer; oligoélément; antioxydant; protéine; vitamine; prévention; cancer du colon

Domaines: Sciences agricoles

G. Zunquin, V. Rouleau, F. Bureau, Said Bouhallab, Denis Theunynck, et al.. Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report. Milchwissenschaft Milk Science International, 2008, 63, pp.243-246. ⟨hal-01454091⟩