Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray

Sergine Even (1) , Sabine Leroy (2) , Cathy Charlier (1) , Nouri Ben Zakour (1, 3) , Jean-Paul Chacornac (2) , Isabelle Lebert (2) , Emmanuel Jamet (4) , Marie-Hélène Desmonts (5) , Emmanuel Coton (6) , Sylvie Pochet (7) , Régine Talon (2) , Yves Le Loir (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf
2 MIC - Unité de Microbiologie
3 Edin. - University of Edinburgh
4 Institut Technique du Lait et des Produits Laitiers
5 Aérial - Centre de Ressources Technologiques et Institut Technique Agro-Industriel
6 Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires
7 URTAL - Unité de recherches en Technologie et Analyses Laitières

Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray. 21. International ICFMH " Evolving microbial Food quality and safety"

Mots clés: bacterium; RISK FACTORS; MILK PRODUCTS; FERMENTATION; CNS

Mots clés: bactérie; staphylococcus

Domaines: Sciences du Vivant [q-bio]

Sergine Even, Sabine Leroy, Cathy Charlier, Nouri Ben Zakour, Jean-Paul Chacornac, et al.. Microbial risk assessment in coagulase negative staphylococci isolated from fermented foodstuffs using a dedicated diagnostic microarray. 21. International ICFMH " Evolving microbial Food quality and safety", Sep 2008, Aberdeen, United Kingdom. ⟨hal-01454045⟩