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Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products

Abstract : Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products
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https://hal.archives-ouvertes.fr/hal-01454033
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Submitted on : Thursday, February 2, 2017 - 8:48:48 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:13 PM

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  • HAL Id : hal-01454033, version 1
  • PRODINRA : 25808

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Florence Baron, Marie-Françoise Cochet, Noel Grosset, Marie-Noelle Madec, Romain Briandet, et al.. Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products. Journal of Food Protection, International Association for Food Protection, 2007, 70 (12), pp.2782-2791. ⟨hal-01454033⟩

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