Nanoscience in Food and Agriculture 3
Résumé
Chapters: Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials. Nanomaterials: Classification, Biological Synthesis and Characterization. Synthesis and Toxicity of Silver Nanoparticles. Nanoparticles for Agriculture: Synthesis, Classification and Characterization. Copper Nanoparticles in Agriculture: Biological Synthesis and Antimicrobial Activity. Nanoparticles to Sense Food Quality. From Nutraceuticals to Nanoceuticals. Selective Removal of Nitrate and Phosphate from Wastewater Using Nanoscale Materials. Light Driven Nanomaterials for Removal of Agricultural Toxins. Nanotechnology for Sustainable Agriculture in India.