A. Achidi, O. Ajayi, B. Maziya-dixon, and M. Bokanga, THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES, Journal of Food Processing and Preservation, vol.16, issue.2, pp.486-502, 2005.
DOI : 10.1016/0377-8401(87)90054-X

M. Addo, Heavy metal contaminations in soil and cassava harvested near a cement processing facility in the Volta Region, Ghana: implications of health risk for the population living in the vicinity, pp.71-83, 2010.

S. Adjei-nsiah and S. Owuraku, Promoting Cassava as an Industrial Crop in Ghana: Effects on Soil Fertility and Farming System Sustainability, Applied and Environmental Soil Science, vol.1, issue.3-4, pp.10-1155940954, 2012.
DOI : 10.1016/0167-8809(95)00590-O

D. Adriano, O. Ano, N. Eke-okoro, and N. Egesi, Trace elements in terrestrial environments: biogeochemistry , bioavailability and risk of metals Heavy metals (Cd, Ni and Pb) pollution effects on cassava (Manihot esculenta Crantz), Int J Biodivers Conserv, vol.5, pp.640-646, 2001.

A. Austruy, C. Laplanche, and S. Mombo, Ecological changes in historically polluted soils: Metal(loid) bioaccumulation in microarthropods and their impact on community structure, Geoderma, vol.271, 2016.
DOI : 10.1016/j.geoderma.2016.02.011

URL : https://hal.archives-ouvertes.fr/hal-01346508

A. Austruy, M. Shahid, and T. Xiong, Mechanisms of metal-phosphates formation in the rhizosphere soils of pea and tomato: environmental and sanitary consequences, Journal of Soils and Sediments, vol.74, issue.220, pp.666-678, 2014.
DOI : 10.1007/s11368-014-0862-z

URL : https://hal.archives-ouvertes.fr/hal-01194830

D. Avoaja, V. Eze, and N. Owunna, Microbiological and physicochemical characteristics of soil receiving palm oil mill effluent in Umuahia, Abia State, Nigeria, J Nat Sci Res, vol.3, pp.163-170, 2013.

R. Azmat, H. Saba, and A. Shabana, Phyotoxicity of Pb: I effect of Pb on germination, growth, morphology and histomorphology of Phaseolus mungo and Lens culinaris, Pakistan J Biol Sci, vol.9, pp.979-984, 2006.

F. Bassey, G. Tesi, and G. Nwajei, Tsafe a I (2013) Assessment of heavy metal contamination in soils around cassava processing mills in suburban areas of Delta State, Southern Nigeria 1 * C, M. A. J Basic Appl Sci, vol.21, pp.96-104

A. Bellotti, L. Smith, and S. Lapointe, RECENT ADVANCES IN CASSAVA PEST MANAGEMENT, Annual Review of Entomology, vol.44, issue.1, pp.343-370, 1999.
DOI : 10.1146/annurev.ento.44.1.343

A. Bellotti and B. Arias, Host plant resistance to whiteflies with emphasis on cassava as a case study, Crop Protection, vol.20, issue.9, pp.813-82310, 2001.
DOI : 10.1016/S0261-2194(01)00113-2

R. Best and G. Henry, Cassava: towards the year 2000 In: International Network for Cassava Genetic Resources, Report of the First Meeting of the International Network for Cassava Genetics Resources, CIAT, Cali. Colombia. IPGRI, Rome, International Crop Network Series, pp.3-11, 1992.

S. Bilen, Effect of cement dust pollution on microbial properties and enzyme activities in cultivated and no-till soils, African J Microbiol Res, vol.4, pp.2418-2425, 2010.

I. Blagbrough, S. Bayoumi, M. Rowan, and J. Beeching, Cassava: An appraisal of its phytochemistry and its biotechnological prospects, Phytochemistry, vol.71, issue.17-18, pp.1940-1951, 2010.
DOI : 10.1016/j.phytochem.2010.09.001

O. Braide and S. Adetoro, Cassava flour as a resin printing paste for textile patterns, Transnatl J Sci Technol, vol.3, pp.15-29, 2013.

A. Burns, R. Gleadow, and C. J. , Cassava: the drought, war and famine crop in a changing world Total cyanide content of cassava food products in Australia, Sustainability J Food Compos Anal, vol.2, issue.25, pp.3572-360779, 2010.

S. Ca?igueral and B. Vanaclocha, Revista de Fitoterapia: editorial. Rev Fitoter 10:103, 2010.

L. Carlsson and N. Mlingi, Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge, Food and Chemical Toxicology, vol.37, issue.4, pp.307-312, 1999.
DOI : 10.1016/S0278-6915(99)00015-0

H. Ceballos, C. Iglesias, J. Pérez, and G. Dixona, Cassava breeding: opportunities and challenges, Plant Molecular Biology, vol.14, issue.2, pp.503-516, 2004.
DOI : 10.1007/s11103-004-5010-5

C. Chukwuma, A Comparative Study of Cadmium, Lead, Zinc, pH, and Bulk Density from the Enyigba Lead and Zinc Mine in Two Different Seasons, Ecotoxicology and Environmental Safety, vol.31, issue.3, pp.246-249, 1995.
DOI : 10.1006/eesa.1995.1070

F. Clinard, A. Delefortrie, and S. Bellec, Enquête de pratiques agricoles et de consommation alimentaire dans les jardins ouvriers de l'agglomération de Belfort (Franche-Comté), Environnement, Risques & Santé, vol.14, pp.56-71, 2015.

J. Cock, . /. Da, . Bnb, T. Brascan-nordeste, Y. Cui et al., Cassava: new potential for a neglected crop. IADS devel A mandioca Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China, Environ Int, vol.30, pp.785-791, 1979.

D. Dai, Z. Hu, and G. Pu, Energy efficiency and potentials of cassava fuel ethanol in Guangxi region of China, Energy Conversion and Management, vol.47, issue.13-14, pp.1686-1699, 2006.
DOI : 10.1016/j.enconman.2005.10.019

T. Demir, B. I?ikli, and S. Urer, Nickel Exposure and its Effects, BioMetals, vol.3, issue.6, pp.7-13, 2005.
DOI : 10.1007/s10534-004-1209-9

P. Dhas, P. Chitra, S. Jayakumar, and A. Mary, Study of the effects of hydrogen cyanide exposure in Cassava workers, Indian Journal of Occupational and Environmental Medicine, vol.15, issue.3, pp.133-136, 2011.
DOI : 10.4103/0019-5278.93204

J. Dórea, Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians, Ecotoxicology and Environmental Safety, vol.57, issue.3, pp.248-256, 2004.
DOI : 10.1016/j.ecoenv.2003.12.008

C. Dumat, A. Pierart, L. Stockachie, O. Borries, M. Messina et al., Socio-scientific strategies for research and formation projects to favor sustainable urban agricultures at the global scale, International Conference on Soils in Urban, Industrial, Traffic, Mining and Military Areas, to be held in Mexico City from Sept 20th till, 2015.

O. Edori, I. Ajuru, and P. Harcourt, Analysis of some heavy metals (Pb, Cd, Cr, Fe, Zn) in processed cassava flour (garri) sold along the road side of a busy highway, pp.15-19, 2015.

O. Ehimwenma and M. Tagbo, Determination of normal dimension of the spleen by ultrasound in an endemic tropical environment, Nigerian Medical Journal, vol.52, issue.3, pp.198-203, 2011.
DOI : 10.4103/0300-1652.86141

A. El-abssay and M. Hassanien, Health risk assessment of workers exposed to heavy metals in Cement Kiln Dust (CDK), 2011.

M. El-sharkawy, A. Hernández, and C. Hershey, Yield Stability of Cassava During Prolonged Mid-Season Water Stress, Experimental Agriculture, vol.19, issue.02, pp.165-174, 1992.
DOI : 10.1007/BF02370950

S. Goix, S. Mombo, and E. Schreck, Field isotopic study of lead fate and compartmentalization in earthworm???soil???metal particle systems for highly polluted soil near Pb recycling factory, Chemosphere, vol.138, 2015.
DOI : 10.1016/j.chemosphere.2015.05.010

G. Gomez and M. Valdivieso, Cassava for animal feeding: Effect of variety and plant age on production of leaves and roots, Animal Feed Science and Technology, vol.11, issue.1, pp.49-55, 1984.
DOI : 10.1016/0377-8401(84)90053-1

A. González, S. Mombo, and J. Leflaive, Silver nanoparticles impact phototrophic biofilm communities to a considerably higher degree than ionic silver, Environmental Science and Pollution Research, vol.43, issue.5, pp.8412-8424, 2015.
DOI : 10.1007/s11356-014-3978-1

S. Guédé, Assessment of Cyanide Content in Cassava (Manihot esculenta Crantz) Varieties and Derived Products from Senegal, Int J Nutr Food Sci, vol.2, 2013.

A. Hart, C. Oboh, I. Barimalaa, T. Sokari, A. Shafy et al., Concentrations of trace metals (lead, iron, copper and zinc) in crops harvested in some oil prospecting locations in rivers state The role of the cement industry in the contamination of air, water, soil and plant with vanadium in Cairo, Nigeria Hindy KT Environ Pollut, vol.66, issue.90, pp.195-205, 1990.

R. Hoover, Composition, molecular structure, and physicochemical properties of tuber and root starches: a review, Carbohydrate Polymers, vol.45, issue.3, pp.253-26710, 2001.
DOI : 10.1016/S0144-8617(00)00260-5

M. Horsfall, Kinetic studies on the adsorption of Cd2+, Cu2+ and Zn2+ ions from aqueous solutions by cassava (Manihot sculenta Cranz) tuber bark waste, Bioresource Technology, vol.97, issue.2, pp.283-291, 2006.
DOI : 10.1016/j.biortech.2005.02.016

J. Huang, M. Tichit, and M. Poulot, Comparative review of multifunctionality and ecosystem services in sustainable agriculture, Journal of Environmental Management, vol.149, 2015.
DOI : 10.1016/j.jenvman.2014.10.020

URL : https://hal.archives-ouvertes.fr/hal-01198274

G. Idodo-umech and A. Ogbeibu, Bioaccumulation of the heavy metals in cassava tubers and plantain fruits grown in soils impacted with petroleum and non-petroleum activities, Res J Environ Sci, vol.4, 2010.

I. Fao, A review of cassava in Africa with country case studies on Nigeria, Ghana, the United Republic of Tanzania, 2005.

E. Igbinosa, Effect of cassava mill effluent on biological activity of soil microbial community, Environmental Monitoring and Assessment, vol.14, issue.7, 2015.
DOI : 10.1007/s10661-015-4651-y

M. Isabirye, G. Ruysschaert, and L. Van-linden, Soil losses due to cassava and sweet potato harvesting: A case study from low input traditional agriculture, Soil and Tillage Research, vol.92, issue.1-2, pp.96-103, 2007.
DOI : 10.1016/j.still.2006.01.013

A. Islam, D. Edwards, C. Asher, K. Iwata, H. Saito et al., pH optima for crop growth, Plant and Soil, vol.35, issue.3, pp.339-357736, 1980.
DOI : 10.1007/BF02181830

N. Jakrawatana, P. Pingmuangleka, and S. Gheewala, Material flow management and cleaner production of cassava processing for future food, feed and fuel in Thailand, Journal of Cleaner Production, vol.134, 2015.
DOI : 10.1016/j.jclepro.2015.06.139

D. Jones, Why are so many food plants cyanogenic?, Phytochemistry, vol.47, issue.2, pp.155-162, 1998.
DOI : 10.1016/S0031-9422(97)00425-1

URL : http://ufdc.ufl.edu/LS00000298/00004

E. Kalafato?lu, N. Örs, S. Özdemir, and I. Munlafalio?lu, Trace element emissions from some cement plants in Turkey, Water, Air, and Soil Pollution, vol.129, issue.1/4, pp.91-100, 2001.
DOI : 10.1023/A:1010371019712

I. Kalagbor and K. Opusunju, A comparison study of dry and wet ashing methods used for the assessment of concentration of five heavy metals in three vegetables from Rivers State, Nigeria. Int Res J Public Environ Heal, vol.2, pp.16-22, 2015.

B. Kamalu, Crantz) consumption, International Journal of Food Sciences and Nutrition, vol.69, issue.1, pp.65-93, 1995.
DOI : 10.1016/0140-6736(92)90006-O

B. Keating and J. Evenson, Effect of soil temperature on sprouting and sprout elongation of stem cuttings of cassava (Manihot esculenta crantz.), Field Crops Research, vol.2, issue.79, pp.241-251, 1979.
DOI : 10.1016/0378-4290(79)90026-1

L. Kolind-hansen and L. Brimer, The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark ?????? a chemical food safety issue?, Journal of the Science of Food and Agriculture, vol.105, issue.2, pp.252-256, 2010.
DOI : 10.1002/jsfa.3804

B. K?íbek, V. Majer, and I. Knésl, Concentrations of arsenic, copper, cobalt, lead and zinc in cassava (Manihot esculenta Crantz) growing on uncontaminated and contaminated soils of the Zambian Copperbelt, Journal of African Earth Sciences, vol.99, pp.713-723, 2014.
DOI : 10.1016/j.jafrearsci.2014.02.009

S. Latif and J. Müller, Potential of cassava leaves in human nutrition: A review, Trends in Food Science & Technology, vol.44, issue.2, 2015.
DOI : 10.1016/j.tifs.2015.04.006

T. Leveque, Y. Capowiez, and E. Schreck, Earthworm bioturbation influences the phytoavailability of metals released by particles in cultivated soils, Environmental Pollution, vol.191, pp.199-206, 2014.
DOI : 10.1016/j.envpol.2014.04.005

H. Li, Y. Liu, X. Gao, and X. Li, Preparation and characterization of cassava starch-based adsorbents for separating of azeotropic ethanol-water in biofuels ethanol production, Journal of Chemical Technology & Biotechnology, vol.27, issue.4, pp.10-1002, 2015.
DOI : 10.1002/jctb.4666

E. Lichtfouse, M. Navarrete, and P. Debaeke, Sustainable agriculture Lead (Pb) and other metals in New York City community garden soils: factors influencing contaminant distributions, Environ Pollut, vol.187, pp.162-169, 2009.

S. Mombo, Y. Foucault, and F. Deola, Management of human health risk in the context of kitchen gardens polluted by lead and cadmium near a lead recycling company, Journal of Soils and Sediments, vol.43, issue.220, pp.1-11, 2015.
DOI : 10.1007/s11368-015-1069-7

J. Montagnac, C. Davis, and S. Tanumihardjo, Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement, Comprehensive Reviews in Food Science and Food Safety, vol.218, issue.6 Suppl, pp.181-194, 2009.
DOI : 10.1111/j.1541-4337.2009.00077.x

S. Mombo, E. Schreck, C. Dumat, C. Laplanche, A. Pierart et al., Bioaccessibility of selenium after human ingestion in relation to its chemical species and compartmentalization in maize, Environmental Geochemistry and Health, vol.97, issue.12, pp.869-883, 2016.
DOI : 10.1007/s10653-015-9767-z

URL : https://hal.archives-ouvertes.fr/hal-01346837

M. Mortureux, Avis de l' Agence nationale de sécurité sanitaire de l' alimentation, de l' environnement et du travail, pp.1-17, 2012.

C. Moyo, I. Benesi, V. Sandifolo, and T. J. , Current status of cassava and sweetpotato production and utilization in Malawi, 1998.

B. Nambisan, Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety, Food and Chemical Toxicology, vol.49, issue.3, pp.690-693, 2011.
DOI : 10.1016/j.fct.2010.10.035

N. Nassar and J. Dorea, Protein content of cassava cultivars and its hybrid with wild Manihot species, pp.6-8, 1982.

N. Nassar, D. Ngudi, Y. Kuo, and F. Lambein, Conservation of the genetic resources of cassava (Manihot esculenta): determination of wild species localities with emphasis on probable origin Food safety and amino acid balance in processed cassava BCossettes.^, Econ Bot J Agric Food Chem, vol.32, issue.50, pp.311-320, 1021.

D. Nhassico, H. Muquingue, and C. J. , Rising African cassava production, diseases due to high cyanide intake and control measures, Journal of the Science of Food and Agriculture, vol.82, issue.10:, pp.2043-2049, 2008.
DOI : 10.1002/jsfa.3337

URL : http://hdl.handle.net/1885/55813

E. Nkwocha, E. Pat-mbano, and N. Tony-njoku, Assessment of heavy metal concentration in food crops grown around Etelebou oil flow station in Bayelsa, Int J Sci Nat, vol.2, pp.665-670, 2011.

W. Ntow, H. Gijzen, P. Kelderman, and P. Drechsel, Farmer perceptions and pesticide use practices in vegetable production in Ghana, Pest Management Science, vol.3, issue.4, pp.356-365, 2006.
DOI : 10.1002/ps.1178

G. Oboh and A. Akindahunsi, Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation, Food Chemistry, vol.82, issue.4, pp.599-60210, 2003.
DOI : 10.1016/S0308-8146(03)00016-5

O. Oduwaye, D. Ojo, and J. Mkumbira, Genetic assessment of 23 cassava, Manihot esculenta Crantz. Genotypes at Two Agro- Climatic Zones in Nigeria Plant Breed Seed Sci doi, 2014.

A. Okorie, J. Entwistle, and J. Dean, Estimation of daily intake of potentially toxic elements from urban street dust and the role of oral bioaccessibility testing, Chemosphere, vol.86, issue.5, pp.460-467, 2012.
DOI : 10.1016/j.chemosphere.2011.09.047

M. Oliver, Soil and human health: a review, European Journal of Soil Science, vol.73, issue.Supplementary I, pp.573-592, 2008.
DOI : 10.1111/j.1365-2389.1997.tb00558.x

K. Olsen and B. Schaal, Evidence on the origin of cassava: Phylogeography of Manihot esculenta, Proceedings of the National Academy of Sciences, vol.96, issue.10, pp.5586-5591, 1999.
DOI : 10.1073/pnas.96.10.5586

O. Onabolu-a, O. Oluwole, M. Bokanga, H. Rosling, G. Onyedika et al., Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities Lead, zinc and cadmium in root crops from mineralized galena-sphalerite mining areas and environment, Public Health Nutr Pakistan J Nutr, vol.4, issue.7, pp.871-876, 2001.

S. Oshunsanya, Alternative method of reducing soil loss due to harvesting of sweet potato: A case study of low input agriculture in Nigeria, Soil and Tillage Research, vol.158, pp.49-56, 2016.
DOI : 10.1016/j.still.2015.11.007

P. Padmavathiamma and L. Li, Phytoremediation Technology: Hyper-accumulation Metals in Plants, Water, Air, and Soil Pollution, vol.28, issue.1???2, pp.105-126, 2007.
DOI : 10.1007/s11270-007-9401-5

A. Pandey, C. Soccol, and P. Nigam, Biotechnological potential of agro-industrial residues. II: cassava bagasse, Bioresource Technology, vol.74, issue.1, pp.81-8710, 2000.
DOI : 10.1016/S0960-8524(99)00143-1

A. Pierart, M. Shahid, N. Séjalon-delmas, and C. Dumat, Antimony bioavailability: Knowledge and research perspectives for sustainable agricultures, Journal of Hazardous Materials, vol.289, pp.219-234, 2015.
DOI : 10.1016/j.jhazmat.2015.02.011

URL : http://oatao.univ-toulouse.fr/14225/1/pierart_14225.pdf

B. Pourrut, M. Shahid, and C. Dumat, Lead Uptake, Toxicity, and Detoxification in Plants, Rev Environ Contam Toxicol, vol.213, pp.113-136, 2011.
DOI : 10.1007/978-1-4419-9860-6_4

URL : https://hal.archives-ouvertes.fr/hal-00717188

P. Ryser and W. Sauder, Effects of heavy-metal-contaminated soil on growth, phenology and biomass turnover of Hieracium piloselloides, Environmental Pollution, vol.140, issue.1, pp.52-61, 2006.
DOI : 10.1016/j.envpol.2005.06.026

L. Sajid and J. M. , Cassava?how to explore the Ball-sufficient, ^ In: the International Journal for Rural Development, pp.30-31, 2014.

C. Sauer, Agricultural origins and dispersals, American G, 1951.

E. Schreck, Y. Foucault, and F. Geret, Influence of soil ageing on bioavailability and ecotoxicity of lead carried by process waste metallic ultrafine particles, Chemosphere, vol.85, issue.10, pp.1555-1562, 2011.
DOI : 10.1016/j.chemosphere.2011.07.059

URL : https://hal.archives-ouvertes.fr/hal-00974830

M. Schuhmacher, A. Bocio, and M. Agramunt, PCDD/F and metal concentrations in soil and herbage samples collected in the vicinity of a cement plant, Chemosphere, vol.48, issue.2, pp.209-217, 2002.
DOI : 10.1016/S0045-6535(02)00042-5

G. Scott, M. Rosegrant, C. Ringler, N. W. Street, and . Washington, Roots and tubers for the 21st century (brief) The 2020 Vision Role of metal speciation in lead-induced oxidative stress to Vicia faba roots, International Food Policy Research Institute (IFPRI), pp.448-45410, 1002.

M. Shahid, E. Ferrand, E. Schreck, and C. Dumat, Behavior and Impact of Zirconium in the Soil???Plant System: Plant Uptake and Phytotoxicity, Rev Environ Contam Toxicol, vol.221, pp.107-127, 2013.
DOI : 10.1007/978-1-4614-4448-0_2

URL : https://hal.archives-ouvertes.fr/hal-00815305

M. Shahid, S. Khalid, and G. Abbas, Heavy metal stress and crop productivity. Crop Prod Glob Environ Issues, pp.1-25, 2015.
DOI : 10.1007/978-3-319-23162-4_1

M. Shahid, E. Pinelli, and C. Dumat, Review of Pb availability and toxicity to plants in relation with metal speciation; role of synthetic and natural organic ligands, Journal of Hazardous Materials, vol.219, issue.220, p.220, 2012.
DOI : 10.1016/j.jhazmat.2012.01.060

M. Shahid, E. Pinelli, and B. Pourrut, Lead-induced genotoxicity to Vicia faba L. roots in relation with metal cell uptake and initial speciation, Ecotoxicology and Environmental Safety, vol.74, issue.1, pp.78-84, 2011.
DOI : 10.1016/j.ecoenv.2010.08.037

URL : https://hal.archives-ouvertes.fr/hal-00974826

R. Sharma, M. Agrawal, and F. Marshall, Heavy metals in vegetables collected from production and market sites of a tropical urban area of India, Food and Chemical Toxicology, vol.47, issue.3, pp.583-591, 2009.
DOI : 10.1016/j.fct.2008.12.016

G. Simate and S. Ndlovu, The removal of heavy metals in a packed bed column using immobilized cassava peel waste biomass, Journal of Industrial and Engineering Chemistry, vol.21, pp.635-643, 2014.
DOI : 10.1016/j.jiec.2014.03.031

V. Souza-arroyo, K. Martínez-flores, and L. Bucio-ortiz, Liver and cadmium toxicity, pp.10-4172, 2012.

T. Srinivas, Industrial Demand for Cassava Starch in India, Starch - St??rke, vol.43, issue.10, pp.477-481, 2007.
DOI : 10.1002/star.200700657

N. Tonukari, T. Ezedom, and C. Enuma, White Gold: Cassava as an Industrial Base, American Journal of Plant Sciences, vol.06, issue.07, pp.972-979, 2015.
DOI : 10.4236/ajps.2015.67103

URL : https://doaj.org/article/807ad92c3e9d47b2b5fe7fe2a16f16a3

D. Tsegai and P. Kormawa, Conference on International Agricultural Research for Development Determinants of urban households ' demand for cassava and cassava products in Kaduna, northern Nigeria : the application of AIDS model, pp.9-11, 2002.

G. Uzu, E. Schreck, and T. Xiong, Urban Market Gardening in Africa: Foliar Uptake of Metal(loid)s and Their Bioaccessibility in Vegetables; Implications in Terms of Health Risks, Water, Air, & Soil Pollution, vol.169, issue.13, 2014.
DOI : 10.1007/s11270-014-2185-5

G. Uzu, S. Sobanska, and Y. Aliouane, Study of lead phytoavailability for atmospheric industrial micronic and sub-micronic particles in relation with lead speciation, Environmental Pollution, vol.157, issue.4, pp.1178-1185, 2009.
DOI : 10.1016/j.envpol.2008.09.053

URL : https://hal.archives-ouvertes.fr/hal-00559688

M. Valko, K. Jomova, and C. Rhodes, Redox-and non-redoxmetal-induced formation of free radicals and their role in human disease, 2015.

D. Voko and A. Zeze, Impact Des Proprietes Physicochimiques Des Sols De Culture Du Manioc Sur L ' Abondance Et La Diversite Des Communautes De Champignons Mycorhiziens À Arbuscules Dans La Zone Agroecologique D ' Azaguie, pp.251-264, 2013.

W. White, Cyanogenesis in Cassava, Plant Physiology, vol.116, issue.4, pp.1219-1225, 1998.
DOI : 10.1104/pp.116.4.1219

URL : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC35028

T. Xiong, C. Dumat, and A. Pierart, Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil???plant???atmosphere transfers in urban areas, South China, Environmental Geochemistry and Health, vol.26, issue.1, pp.1-19, 2016.
DOI : 10.1016/S1001-0742(13)60399-X

T. Xiong, T. Leveque, and A. Austruy, Foliar uptake and metal(loid) bioaccessibility in vegetables exposed to particulate matter, Environmental Geochemistry and Health, vol.408, issue.4, pp.897-909, 2014.
DOI : 10.1007/s10653-014-9607-6

URL : https://hal.archives-ouvertes.fr/hal-01164877

T. Xiong, T. Leveque, and M. Shahid, Lead and Cadmium Phytoavailability and Human Bioaccessibility for Vegetables Exposed to Soil or Atmospheric Pollution by Process Ultrafine Particles, Journal of Environment Quality, vol.43, issue.5, pp.1593-1600, 2014.
DOI : 10.2134/jeq2013.11.0469

T. Xiong, T. Leveque, and A. Austruy, Foliar uptake and metal(loid) bioaccessibility in vegetables exposed to particulate matter, Environmental Geochemistry and Health, vol.408, issue.4, pp.897-909, 2014.
DOI : 10.1007/s10653-014-9607-6

URL : https://hal.archives-ouvertes.fr/hal-01164877

J. Yaninek and F. Schulthess, Developing an environmentally sound plant protection for cassava in Africa, Agriculture, Ecosystems & Environment, vol.46, issue.1-4, pp.305-324, 1993.
DOI : 10.1016/0167-8809(93)90032-K

S. Yu and J. Tao, Simulation based life cycle assessment of airborne emissions of biomass-based ethanol products from different feedstock planting areas in China, Journal of Cleaner Production, vol.17, issue.5, 2009.
DOI : 10.1016/j.jclepro.2008.08.022

C. Zhang, W. Han, and X. Jing, Life cycle economic analysis of fuel ethanol derived from cassava in southwest China, Renewable and Sustainable Energy Reviews, vol.7, issue.4, pp.353-366, 2003.
DOI : 10.1016/S1364-0321(03)00057-1

W. Zhu, T. Lestander, and H. Orberg, Cassava stems: a new resource to increase food and fuel production, GCB Bioenergy, vol.107, issue.1, pp.72-83, 2015.
DOI : 10.1111/gcbb.12112

L. Ziska, G. Runion, and M. Tomecek, An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland, Biomass and Bioenergy, vol.33, issue.11, 2009.
DOI : 10.1016/j.biombioe.2009.07.014