Diffusion and transfer of knowledge in agriculture

Christian Huyghe (1) , P. Bergeret (2) , Uno Svedin (3)

1 INRA - Institut National de la Recherche Agronomique
2 CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier
3 Stockholm University

This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.

Mots clés: KNOWLEDGE TRANSFER; CASE STUDIES; SWEDEN; CENTRAL AND EASTERN EUROPE; INNOVATION; DECISION SUPPORT; CLIMATE-SMART AGRICULTURE; INNOVATION ADOPTION; DIFFUSION OF INNOVATION; SUSTAINABLE FOOD; SUSTAINABILITY; BIOECONOMICS; AGROFOOD SYSTEM

Mots clés: AIDE A LA DECISION; ETUDE DE CAS; EUROPE CENTRALE ET ORIENTALE; AGRICULTURE CLIMATO-INTELLIGENTE; TRANSFERT DE CONNAISSANCES; CHAINE DE VALEUR; ADOPTION DE L'INNOVATION; DIFFUSION DE L'INNOVATION; ALIMENTATION DURABLE; DURABILITE; SYSTEME AGROALIMENTAIRE; SUEDE; BIOECONOMIE

Domaines: Alimentation et Nutrition; Environnement et Société

Christian Huyghe, P. Bergeret, Uno Svedin. Diffusion and transfer of knowledge in agriculture. 29. EURAGRI Conference: Diffusion of Innovation and Knowledge in Agriculture, Sep 2015, Luxembourg, Luxembourg. Editions Quae, pp.100, 2016, Matière à Débattre et Décider, 978-2-7592-2595-8. ⟨hal-01404556⟩