A Production Inventory Routing Planning for Perishable Food with Quality Consideration

Yantong Li 1 Feng Chu 1 Zhen Yang 2 Roberto Wolfler Calvo 3
1 IBISC - Informatique, Biologie Intégrative et Systèmes Complexes
2 School of Management
3 LIPN - Laboratoire d'Informatique de Paris-Nord
Abstract : We formulate the production inventory routing planning with an integrated mixed integer linear programming (MILP) model where the food quality level is explicitly traced throughout the supply chain. The objective of the proposed model is to maximize the total profit, which equals the selling revenue minus the summation of the production, inventory and transportation cost. We then use illustrative examples to show the effectiveness of the model and to investigate the impact of perishability. Analyses based on the computational results of a set of randomly generated instances are given.
Keywords : Food quality MILP Optimization Perishable food Production inventory routing
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Conference papers
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https://hal.archives-ouvertes.fr/hal-01388559
Contributor : Frédéric Davesne <>
Submitted on : Thursday, October 27, 2016 - 11:22:34 AM
Last modification on : Saturday, February 15, 2020 - 1:57:02 AM

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UNIV-EVRY | IBISC | IBISC-AROBAS | CNRS | LIPN | UNIV-PARIS13 | USPC | UNIV-PARIS-SACLAY | GALILE

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Yantong Li, Feng Chu, Zhen Yang, Roberto Wolfler Calvo. A Production Inventory Routing Planning for Perishable Food with Quality Consideration. 14th IFAC Symposium on Control in Transportation Systems (CTS 2016), May 2016, Istanbul, Turkey. pp.407--412, ⟨10.1016/j.ifacol.2016.07.068⟩. ⟨hal-01388559⟩

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