Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling

Stéphanie Roux (1) , Braulio Gomez Ruiz , Paola Cratchley (1) , Francis Courtois (1) , Catherine Bonazzi (1)

1 GENIAL - Ingénierie, Procédés, Aliments

absent

Domaines: Sciences du Vivant [q-bio]

Stéphanie Roux, Braulio Gomez Ruiz, Paola Cratchley, Francis Courtois, Catherine Bonazzi. Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling. 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-01387645⟩