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Electrochemical biosensors for fast detection of food contaminants trends and perspective

Abstract : Biosensor technology represents an extremely wide field with a great impact to healthcare, environmental and food quality control. The aim of this review is limited to biosensors developed in the very last years specifically for monitoring food contaminants. The review covers the basic principles and types of electrochemical biosensors reported for food-specific applications. Innovation in materials science, nano technology and biomimetic design are reinforcing the biosensor field. This review highlights current and future trends in materials used for biosensing, miniaturization and development of portable devices in order to have on-site detection of the target analytes
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https://hal.archives-ouvertes.fr/hal-01363674
Contributor : Agnès Bussy <>
Submitted on : Sunday, September 11, 2016 - 7:59:08 AM
Last modification on : Friday, April 17, 2020 - 3:14:02 PM

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Lucian Rotariu, Florence Lagarde, Nicole Jaffrezic-Renault, Camelia Bala. Electrochemical biosensors for fast detection of food contaminants trends and perspective. Trends in Analytical Chemistry, Elsevier, 2016, 79, pp.80-87. ⟨10.1016/j.trac.2015.12.017⟩. ⟨hal-01363674⟩

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