Judy Loo, Bruno Fady, Ian Dawson, Barbara Vinceti, Giulia Baldinelli. Forest genetic resources and climate change.
Coping with the climate change: The roles of genetic resources for food and agriculture, FAO. Food and Agricultural Organization of the United Nations, 130 p., 2015, 978-92-5-108441-0.
⟨hal-01349817⟩