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Article Dans Une Revue European Food Research and Technology Année : 2000

Lysozyme effect on ion transmission through an ultrafiltration membrane

Francoise Nau

Résumé

The present study deals with the use of ultrafiltration membranes as a separating device for the ion fraction bound to the protein and the free ion fraction in order to characterize ion/protein binding. The Ca/lysozyme example is presented. The positive charge of lysozyme modified ion distribution on both sides of the membrane and this gave erroneous results. Ion distribution was found to be a function of pH, ionic strength and lysozyme concentration. Ca2+ transmission was modified from 80% to 120% by pH acting on the positive charge of lysozyme. The action of pH in addition to that of increasing lysozyme concentration gave rise to very variable Ca2+ transmission, whereas an increase in ionic strength reduced these effects. Thus, these results highlighted the need for caution before carrying out ion/protein binding studies, for instance by increasing the ionic strength.

Dates et versions

hal-01347885 , version 1 (21-07-2016)

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Citer

Thomas Croguennec, Francoise Nau, G. Brulé. Lysozyme effect on ion transmission through an ultrafiltration membrane. European Food Research and Technology, 2000, 211 (5), pp.349-351. ⟨10.1007/s002170000149⟩. ⟨hal-01347885⟩
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