C. J. Asher, G. W. Butler, and P. J. Peterson, Selenium Transport in Root Systems of Tomato, Journal of Experimental Botany, vol.28, issue.2, pp.279-291, 1977.
DOI : 10.1093/jxb/28.2.279

A. Austruy, M. Shahid, T. Xiong, M. Castrec, V. Payre et al., Mechanisms of metal-phosphates formation in the rhizosphere soils of pea and tomato: environmental and sanitary consequences, Journal of Soils and Sediments, vol.74, issue.220, pp.666-678, 2014.
DOI : 10.1007/s11368-014-0862-z

URL : https://hal.archives-ouvertes.fr/hal-01194830

L. Avoscan, Etude de la résistance de Cupriavidus metallidurans CH34 aux oxyanions sélénite et séléniate: Accumulation, localisation et transformation du sélénium, Thèse de doctorat d'université. Joseph Fourier: Université Grenoble 1, 2007.

G. S. Bañuelos, I. Arroyo, I. J. Pickering, S. In, and J. L. Freeman, Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata, Food Chemistry, vol.166, pp.603-608, 2015.
DOI : 10.1016/j.foodchem.2014.06.071

G. S. Banuelos, N. Terry, A. Zayed, and L. Wu, Managing high soil Se with phytoremediation, Selenium, mining, reclamation, and environmental impact. Proceedings of the 12th Annual Meeting of the American Society for Surface Mining and Reclamation. American Society for Surface Mining and Reclamation, pp.394-405, 1995.

D. Benton and R. Cook, Selenium supplementation improves mood in a double-blind crossover trial, Psychopharmacology, vol.39, issue.4, pp.549-550, 1990.
DOI : 10.1007/BF02247139

P. Bhatia, F. Aureli, M. Amato, R. Prakash, S. S. Cameotra et al., Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues, Food Chemistry, vol.140, issue.1-2, pp.225-230, 2013.
DOI : 10.1016/j.foodchem.2013.02.054

A. I. Cabañero, Y. Madrid, and C. Cámara, Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method, Analytica Chimica Acta, vol.526, issue.1, pp.51-61, 2004.
DOI : 10.1016/j.aca.2004.09.039

D. L. Carter and M. J. Brown, Selenium Concentrations in Forage on Some High Northwestern Ranges, Journal of Range Management, vol.23, issue.4, pp.234-238, 1968.
DOI : 10.2307/3896211

M. Cave, J. Wragg, B. Klinck, C. Grön, T. Oomen et al., Preliminary assessment of a unified bioaccessibility method for Arsenic in soils, pp.2-6, 2006.

A. D. Chilimba, S. D. Young, C. R. Black, K. B. Rogerson, E. L. Ander et al., Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi, Scientific Reports, vol.117, issue.1, pp.1-9, 2011.
DOI : 10.1097/00010694-193401000-00003

G. F. Combs, Food system-based approaches to improving micronutrient nutrition: The case for selenium, BioFactors, vol.56, issue.1-4, pp.39-43, 2000.
DOI : 10.1002/biof.5520120107

G. F. Combs, Selenium in global food systems, British Journal of Nutrition, vol.2, issue.05, pp.517-547, 2001.
DOI : 10.1016/0048-9697(89)90386-0

Z. Cui, X. Chen, and F. Zhang, Current Nitrogen Management Status and Measures to Improve the Intensive Wheat???Maize System in China, AMBIO, vol.63, issue.5-6, pp.376-384, 2010.
DOI : 10.1007/s13280-010-0076-6

Y. J. Cui, Y. G. Zhu, R. H. Zhai, D. Y. Chen, Y. Z. Huang et al., Transfer of metals from soil to vegetables in an area near a smelter, Environment International, issue.6, pp.30-785, 2004.

D. Souza, M. P. Pilon-smits, E. A. Lytle, C. M. Hwang, S. Tai et al., Rate-Limiting Steps in Selenium Assimilation and Volatilization by Indian Mustard, Plant Physiology, vol.117, issue.4, pp.1487-1494, 1998.
DOI : 10.1104/pp.117.4.1487

S. Denys, K. Tack, J. Caboche, and P. Delalain, Bioaccessibility, solid phase distribution, and speciation of Sb in soils and in digestive fluids, Chemosphere, vol.74, issue.5, pp.74-711, 2009.
DOI : 10.1016/j.chemosphere.2008.09.088

URL : https://hal.archives-ouvertes.fr/ineris-00963158

R. H. Eckel, K. G. Alberti, S. M. Grundy, and P. Z. Zimmet, The metabolic syndrome, Lancet, issue.9710, pp.375-181, 2010.

Q. Efsa, La levure enrichie en sélénium ajoutée a ` des fins nutritionnelles en tant que source de sélénium a ` des aliments destinés a ` des usages nutritionnels particuliers et a ` des aliments (y compris des compléments alimentaires) destinés a ` la population générale, 2008.

E. Eiche, F. Bardelli, A. K. Nothstein, L. Charlet, J. Göttlicher et al., Selenium distribution and speciation in plant parts of wheat (Triticum aestivum) and Indian mustard (Brassica juncea) from a seleniferous area of Punjab, India, Science of The Total Environment, vol.505, pp.952-961, 2015.
DOI : 10.1016/j.scitotenv.2014.10.080

M. Eurola, P. Ekholm, M. Ylinen, P. Koivistoinen, and P. Varo, Effects of selenium fertilization on the selenium content of cereal grains, flour and bread produced in Finland, Cereal Chemistry, vol.67, pp.2-5, 1990.

E. Ferrand, C. Dumat, E. Leclerc-cessac, and M. F. Benedetti, Phytoavailability of zirconium in relation to its initial added form and soil characteristics, Plant and Soil, vol.88, issue.6, pp.313-325, 2006.
DOI : 10.1007/s11104-006-9079-2

URL : https://hal.archives-ouvertes.fr/hal-00304355

Y. Foucault, T. Lévêque, T. Xiong, E. Schreck, A. Austruy et al., Green manure plants for remediation of soils polluted by metals and metalloids: Ecotoxicity and human bioavailability assessment, Chemosphere, vol.93, issue.7, pp.93-1430, 2013.
DOI : 10.1016/j.chemosphere.2013.07.040

G. Gissel-nielsen, U. C. Gupta, M. Lamand, and T. Westermarck, Selenium in Soils and Plants and its Importance in Livestock and Human Nutrition, Advances in Agronomy, vol.37, pp.397-460, 1984.
DOI : 10.1016/S0065-2113(08)60459-9

K. J. Hintze, G. P. Lardy, M. J. Marchello, and J. W. Finley, Areas with High Concentrations of Selenium in the Soil and Forage Produce Beef with Enhanced Concentrations of Selenium, Journal of Agricultural and Food Chemistry, vol.49, issue.2, pp.1062-1067, 2001.
DOI : 10.1021/jf000699s

J. L. Hopper and D. R. Parker, Plant availability of selenite and selenate as influenced by the competing ions phosphate and sulfate, Plant and Soil, pp.199-207, 1937.

R. Irons, B. A. Carlson, D. L. Hatfield, and C. D. Davis, Both selenoproteins and low molecular weight selenocompounds reduce colon cancer risk in mice with genetically impaired selenoprotein expression, The Journal of Nutrition, vol.136, pp.1311-1317, 2006.

J. Kikkert and E. Berkelaar, Plant Uptake and Translocation of Inorganic and Organic Forms of Selenium, Archives of Environmental Contamination and Toxicology, vol.277, issue.3, pp.65-458, 2013.
DOI : 10.1007/s00244-013-9926-0

R. Killick, I. Eckley, and K. Haynes, Changepoint: An R package for changepoint analysis. R package version 1.1.5, 2014.

L. Kiremidjian-schumacher, M. Roy, H. I. Wishe, M. W. Cohen, and G. Stotzky, Supplementation with selenium and human immune cell functions, Biological Trace Element Research, vol.1, issue.1-2, pp.115-127, 1994.
DOI : 10.1007/BF02917222

P. N. Koivistoinen, K. Ca, P. Mg, S. , and F. , Mineral element composition of Finnish foods, pp.15-25, 1980.

P. Koivistoinen and J. K. Huttunen, Selenium in food and nutrition in Finland. An overview on research and action, Annals of Clinical Research, vol.18, issue.1, pp.13-17, 1986.

Y. Kolmogorov, V. Kovaleva, and A. Gonchar, Analysis of trace elements in scalp hair of healthy people, hyperplasia and breast cancer patients with XRF method, Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, vol.448, issue.1-2, pp.457-460, 2000.
DOI : 10.1016/S0168-9002(00)00236-9

E. H. Larsen, R. Lobinski, K. Burger-mey¨ermey¨er, M. Hansen, R. Ruzik et al., Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate, Analytical and Bioanalytical Chemistry, vol.51, issue.6, pp.1098-1108, 2006.
DOI : 10.1007/s00216-006-0535-x

A. Läuchli, Selenium in Plants: Uptake, Functions, and Environmental Toxicity, Botanica Acta, vol.18, issue.12, pp.455-468, 1993.
DOI : 10.1111/j.1438-8677.1993.tb00774.x

R. V. Lavu, D. Laing, G. Van-de-wiele, T. Pratti, V. L. Willekens et al., ), Journal of Agricultural and Food Chemistry, vol.60, issue.44, pp.10930-10935, 2012.
DOI : 10.1021/jf302931z

R. V. Lavu, T. Van-de-wiele, V. L. Pratti, F. Tack, and G. Laing, Bioaccessibility and transformations of selenium in the human intestine, Selenium in the environment and human health, pp.44-47, 2013.
DOI : 10.1201/b15960-22

L. Stum and H. , Association Générale des Producteurs de Blé et autres céréales, 2011.

N. Li, Z. D. Gao, D. G. Luo, X. Tang, D. F. Chen et al., Selenium level in the environment and the population of Zhoukoudian area, Science of the Total Environment, pp.381-105, 2007.

H. F. Li, S. P. Mcgrath, and F. J. Zhao, Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite, New Phytologist, vol.21, issue.1, pp.92-102, 2008.
DOI : 10.1023/A:1024874529957

J. Lintschinger, N. Fuchs, J. Moser, D. Kuehnelt, and W. Goessler, Selenium-Enriched Sprouts. A Raw Material for Fortified Cereal-Based Diets, Journal of Agricultural and Food Chemistry, vol.48, issue.11, pp.48-5362, 2000.
DOI : 10.1021/jf000509d

M. Longchamp, N. Angeli, and M. Castrec-rouelle, Selenium uptake in Zea mays supplied with selenate or selenite under hydroponic conditions, Plant and Soil, vol.253, issue.1-2, pp.107-117, 2013.
DOI : 10.1007/s11104-012-1259-7

URL : https://hal.archives-ouvertes.fr/hal-01194703

M. Longchamp, M. Castrec-rouelle, P. Biron, and T. Bariac, Variations in the accumulation, localization and rate of metabolization of selenium in mature Zea mays plants supplied with selenite or selenate, Food Chemistry, vol.182, pp.128-135, 2015.
DOI : 10.1016/j.foodchem.2015.02.137

URL : https://hal.archives-ouvertes.fr/hal-01132891

M. P. Longnecker, P. R. Taylor, O. A. Levander, S. M. Howe, C. Veillon et al., Selenium in diet, blood, and toenails in relation to human health in a seleniferous area, American Journal of Clinical Nutrition, issue.5, pp.53-1288, 1991.

I. N. Lonso, A. ¨. Mara, and Y. O. Lbarra, Establishment of selenium uptake and species distribution in lupine, indian mustard, and sunflower plants, Journal of Agricultural and Food Chemistry, vol.52, issue.4, pp.832-838, 2004.

W. Ma, J. Li, L. Ma, F. Wang, I. Sisák et al., Nitrogen flow and use efficiency in production and utilization of wheat, rice, and maize in China, Agricultural Systems, vol.99, issue.1, pp.53-63, 2008.
DOI : 10.1016/j.agsy.2008.10.001

H. Marschner, Mineral nutrition of higher plants, pp.89-95, 1995.

H. F. Mayland, L. F. James, K. E. Panter, and J. L. Sonderegger, Selenium in seleniferous environments, Environmental Science Sociéty, vol.23, pp.15-50, 1989.

S. Mekonen, C. Lachat, A. Ambelu, W. Steurbaut, P. Kolsteren et al., Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia, Science of The Total Environment, vol.511, pp.454-460, 2015.
DOI : 10.1016/j.scitotenv.2014.12.087

S. Mombo, Y. Foucault, F. Deola, I. Gaillard, S. Goix et al., Management of human health risk in the context of kitchen gardens polluted by lead and cadmium near a lead recycling company, Journal of Soils and Sediments, vol.43, issue.220, pp.10-1007, 2015.
DOI : 10.1007/s11368-015-1069-7

M. Navarro-alarcón and M. C. López-martínez, Essentiality of selenium in the human body: relationship with different diseases, Science of The Total Environment, vol.249, issue.1-3, pp.347-371, 2000.
DOI : 10.1016/S0048-9697(99)00526-4

G. G. Nielsen, Loss of selenium in drying and storage of agronomic plant species, Plant and Soil, vol.18, issue.1-3, pp.242-245, 1968.
DOI : 10.1007/BF01372862

E. T. Nuss and S. A. Tanumihardjo, Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations, Advances in Nutrition: An International Review Journal, vol.2, issue.3, pp.217-224, 2011.
DOI : 10.3945/an.110.000182

A. Okorie, J. Entwistle, and J. R. Dean, Estimation of daily intake of potentially toxic elements from urban street dust and the role of oral bioaccessibility testing, Chemosphere, vol.86, issue.5, pp.460-467, 2012.
DOI : 10.1016/j.chemosphere.2011.09.047

A. G. Oomen, A. Hack, M. Minekus, E. Zeijdner, C. Cornelis et al., Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants, Environmental Science & Technology, vol.36, issue.15, pp.36-3326, 2002.
DOI : 10.1021/es010204v

A. Pierart, M. Shahid, N. Séjalon-delmas, and C. Dumat, Antimony bioavailability: Knowledge and research perspectives for sustainable agricultures, Journal of Hazardous Materials, vol.289, 2015.
DOI : 10.1016/j.jhazmat.2015.02.011

Y. Qian, C. Chen, Q. Zhang, Y. Li, Z. Chen et al., Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk, Food Control, vol.21, issue.12, pp.1757-1763, 2010.
DOI : 10.1016/j.foodcont.2010.08.005

H. Qin, J. Zhu, L. Liang, M. Wang, and H. Su, The bioavailability of selenium and risk assessment for human selenium poisoning in high-Se areas, China, Environment International, vol.52, pp.66-74, 2013.
DOI : 10.1016/j.envint.2012.12.003

M. P. Rayman, The importance of selenium to human health, The Lancet, vol.356, issue.9225, pp.233-241, 2000.
DOI : 10.1016/S0140-6736(00)02490-9

M. P. Rayman, Food-chain selenium and human health: emphasis on intake, British Journal of Nutrition, vol.96, issue.27, pp.254-268, 2008.
DOI : 10.1016/j.ejca.2006.02.027

C. Reilly, Selenium: A new entrant into the functional food arena, Trends in Food Science & Technology, vol.9, issue.3, pp.114-11810, 1998.
DOI : 10.1016/S0924-2244(98)00027-2

J. M. Rosas-castor, J. L. Guzmán-mar, A. Hernández-ramírez, M. T. Garza-gonzález, and L. Hinojosa-reyes, Arsenic accumulation in maize crop (Zea mays): A review, Science of The Total Environment, vol.488, issue.489, pp.488-489, 2014.
DOI : 10.1016/j.scitotenv.2014.04.075

M. Shahid, T. Xiong, N. Masood, T. Leveque, K. Quenea et al., Influence of plant species and phosphorus amendments on metal speciation and bioavailability in a smelter impacted soil: a case study of food-chain contamination, Journal of Soils and Sediments, vol.30, issue.220, pp.655-665, 2014.
DOI : 10.1007/s11368-013-0745-8

R. K. Sharma, M. Agrawal, and F. M. Marshall, Heavy metals in vegetables collected from production and market sites of a tropical urban area of India, Food and Chemical Toxicology, vol.47, issue.3, pp.47-583, 2009.
DOI : 10.1016/j.fct.2008.12.016

F. A. Swartjes, Dealing with Contaminated Sites: From Theory towards Practical Application, Soil Science Society of America Journal, vol.76, issue.2, p.264, 2011.
DOI : 10.2136/sssaj2011.0004br

N. Terry and G. S. Banuelos, Phytoremediation of contaminated soil and water (p. 408) Boca Raton, 2012.

G. Uzu, J. J. Sauvain, A. Baeza-squiban, M. Riediker, S. Sandoval et al., In vitro Assessment of the Pulmonary Toxicity and Gastric Availability of Lead-Rich Particles from a Lead Recycling Plant, Environmental Science & Technology, vol.45, issue.18, pp.45-7888, 2011.
DOI : 10.1021/es200374c

URL : https://hal.archives-ouvertes.fr/ineris-00963305

S. Wang, D. Liang, D. Wang, W. Wei, D. Fu et al., Selenium fractionation and speciation in agriculture soils and accumulation in corn (Zea mays L.) under field conditions in Shaanxi Province, China, Science of The Total Environment, vol.427, issue.428, pp.159-164, 2012.
DOI : 10.1016/j.scitotenv.2012.03.091

D. Wang, B. A. Williams, M. G. Ferruzzi, and B. R. Arcy, Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers, Food Chemistry, vol.138, issue.2-3, pp.2-3, 2013.
DOI : 10.1016/j.foodchem.2012.09.103

J. Wragg, M. Cave, N. Basta, E. Brandon, S. Casteel et al., An inter-laboratory trial of the unified BARGE bioaccessibility method for arsenic, cadmium and lead in soil, Science of The Total Environment, issue.19, pp.409-4016, 2011.
DOI : 10.1016/j.scitotenv.2011.05.019

URL : https://hal.archives-ouvertes.fr/ineris-00963312

P. Ximénez-embún, I. Alonso, Y. Madrid-albarrán, and C. Cámara, Establishment of Selenium Uptake and Species Distribution in Lupine, Indian Mustard, and Sunflower Plants, Journal of Agricultural and Food Chemistry, vol.52, issue.4, pp.832-838, 2004.
DOI : 10.1021/jf034835f

T. Xiong, T. Leveque, A. Austruy, S. Goix, E. Schreck et al., Foliar uptake and metal(loid) bioaccessibility in vegetables exposed to particulate matter, Environmental Geochemistry and Health, vol.408, issue.4, pp.897-909, 2014.
DOI : 10.1007/s10653-014-9607-6

URL : https://hal.archives-ouvertes.fr/hal-01164877

T. Xiong, T. Leveque, M. Shahid, Y. Foucault, S. Mombo et al., Lead and Cadmium Phytoavailability and Human Bioaccessibility for Vegetables Exposed to Soil or Atmospheric Pollution by Process Ultrafine Particles, Journal of Environment Quality, vol.43, issue.5, pp.1593-1600, 2014.
DOI : 10.2134/jeq2013.11.0469

G. Yang and R. Zhou, Further observations on the human maximum safe dietary selenium intake in a seleniferous area of China, Journal of Trace Elements and Electrolytes in Health and Disease, vol.8, pp.3-4, 1994.

Y. Yu, L. Luo, K. Yang, and S. Zhang, Influence of mycorrhizal inoculation on the accumulation and speciation of selenium in maize growing in selenite and selenate spiked soils, Pedobiologia, vol.54, issue.5-6, pp.54-267, 2011.
DOI : 10.1016/j.pedobi.2011.04.002

A. Zayed, C. M. Lytle, and N. Terry, Accumulation and volatilization of different chemical species of selenium by plants, Planta, vol.206, issue.2, pp.284-292, 1998.
DOI : 10.1007/s004250050402

F. Y. Zhai and X. G. Yang, Report on the situation of nutrition and health of Chinese residents: II. The status of diet and nutrient uptake in, 2002.

H. Zhang, X. Feng, C. Jiang, Q. Li, Y. Liu et al., Understanding the paradox of selenium contamination in mercury mining areas: High soil content and low accumulation in rice, Environmental Pollution, vol.188, pp.27-36, 1987.
DOI : 10.1016/j.envpol.2014.01.012

Y. Zhang, G. Pan, J. Chen, and Q. Hu, Uptake and transport of selenite and selenate by soybean seedlings of two genotypes, Plant and Soil, vol.253, issue.2, pp.437-443, 2003.
DOI : 10.1023/A:1024874529957

L. Zhao, A. G. Cox, J. A. Ruzicka, A. A. Bhat, W. Zhang et al., Molecular modeling and in vitro activity of an HIV-1-encoded glutathione peroxidase, Proceedings of the National Academy of Sciences of the United States of America, pp.97-6356, 2000.
DOI : 10.1073/pnas.97.12.6356