It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration. - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2009
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hal-01332496 , version 1 (16-06-2016)

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Florine Poiroux-Gonord, Anne-Laure Fanciullino, L. Berti, Laurent Urban. It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration.. FAV HEALTH 2009 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France. ⟨hal-01332496⟩
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