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Chapitre D'ouvrage Année : 2014

Sans-papiers: Self-censored social identities of farm workers in southern France

Swanie Potot

Résumé

In recent years, the notion of sans-papiers (undocumented migrants) has become popular both in the media and in the vernacular to designate foreign people living on French or European territory without a residence permit (Morice, 2008a). However, they do have documents, which they regularly submit to government offices, and others which they just as frequently receive, such as acknowledgements of residence card applications, requests for supplemental applications, refusals to regularize,1 denials to the right of asylum and notifications of obligation to leave the country. Consequently, the concept of ‘clandestine worker’ points to the ambiguity of these foreign workers’ fate: not hunted down as true traffickers because they work, but never admitted within the so-called host society, and still regarded as deviant by the law; this is the ambivalence I want to address. The chapter investigates the subjectivity of the individuals who live with this paradox daily. Even though the foreign workers’ situation is often analysed,2 the way they internalize their status and the way that it structures their relationships with others remains relatively under-studied. I therefore address one of the internal boundaries of French society (Fassin, 2010) by highlighting the lived experiences of a stigmatized group: the sans-papiers, the migrants whose full recognition is denied by the state. I particularly aim to understand how these migrants, day after day, internalize this legal categorization as a part of their social identity, which in turn defines all their social relations.

Domaines

Sociologie
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Dates et versions

hal-01318002 , version 1 (19-05-2016)

Identifiants

  • HAL Id : hal-01318002 , version 1

Citer

Swanie Potot. Sans-papiers: Self-censored social identities of farm workers in southern France. Jörg Gertel; Sarah Ruth Sippel. Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh, Routledge, 2014, Earthscan Food and Agriculture, 978-0415711685. ⟨hal-01318002⟩
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