D. Blandford, Changes in food consumption patterns in the OECD area, European Review of Agricultural Economics, vol.11, issue.1, pp.43-65, 1984.
DOI : 10.1093/erae/11.1.43

M. J. Boland, A. N. Rae, J. M. Vereijken, M. P. Meuwissen, A. R. Fischer et al., The future supply of animal-derived protein for human consumption, Trends in Food Science & Technology, vol.29, issue.1, pp.62-73, 2013.
DOI : 10.1016/j.tifs.2012.07.002

A. Chamorro, F. J. Miranda, S. Rubio, and V. Valero, Innovations and trends in meat consumption: An application of the Delphi method in Spain, Meat Science, vol.92, issue.4, pp.816-822, 2012.
DOI : 10.1016/j.meatsci.2012.07.007

P. Combris, B. Maire, and V. Réquillart, Consommation et consommateurs, duALIne?Durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche, pp.26-43, 2011.

P. Combris and L. G. Soler, Consommation alimentaires: Tendances de long terme et questions sur leur durabilité, Innovations Agronomiques, vol.13, pp.149-160, 2011.

H. Dagevos and J. Voordouw, Sustainability and meat consumption: Is reduction realistic? Sustainability Science, Practice, Policy, vol.9, issue.2, pp.60-69, 2013.

C. R. Daniel, A. J. Cross, C. Koebnick, and R. Sinha, Trends in meat consumption in the USA, Public Health Nutrition, vol.58, issue.04, pp.575-583, 2011.
DOI : 10.1079/PHN2005727

J. De-boer, M. Helms, and H. Aiking, Protein consumption and sustainability: Diet diversity in EU-15, Ecological Economics, vol.59, issue.3, pp.267-274, 2006.
DOI : 10.1016/j.ecolecon.2005.10.011

J. De-boer, H. Schosler, and H. Aiking, ???Meatless days??? or ???less but better???? Exploring strategies to adapt Western meat consumption to health and sustainability challenges, Appetite, vol.76, pp.120-128, 2014.
DOI : 10.1016/j.appet.2014.02.002

C. L. Delgado, Rising consumption of meat and milk in developing countries has created a new food revolution, The Journal of Nutrition, vol.133, issue.11, pp.3907-3910, 2003.

/. Fb, /. Cl-/-e-gerbens-leenes, P. W. Nonhebel, S. Krol, and M. S. , FAOSTAT: Food supply?livestock and fish primary equivalent Food consumption patterns and economic growth. Increasing affluence and the use of natural resources, FAO Appetite, vol.55, issue.3, pp.597-608, 2010.

J. M. Gil, A. Gracia, and L. Perez-y-perez, Food consumption and economic development in the European Union, European Review of Agricultural Economics, vol.22, issue.3, pp.385-399, 1995.
DOI : 10.1093/erae/22.3.385

D. Grigg, The nutritional transition in Western Europe, Journal of Historical Geography, vol.21, issue.3, pp.247-261, 1995.
DOI : 10.1006/jhge.1995.0018

D. Grigg, The pattern of world protein consumption, Geoforum, vol.26, issue.1, pp.1-17, 1995.
DOI : 10.1016/0016-7185(94)00020-8

D. Grigg, Food Consumption in the Mediterranean Region, Tijdschrift voor Economische en Sociale Geografie, vol.90, issue.4, pp.391-409, 1999.
DOI : 10.1111/1467-9663.00081

E. Hallström and P. Börjesson, Meat-consumption statistics: Reliability and discrepancy, Sustainability Science, Practice, & Policy, vol.9, issue.2, pp.37-47, 2013.

S. Hawkesworth, A. D. Dangour, D. Johnston, K. Lock, N. Poole et al., Feeding the world healthily: the challenge of measuring the effects of agriculture on health, Philosophical Transactions of the Royal Society B: Biological Sciences, vol.372, issue.9645, 2010.
DOI : 10.1016/S0140-6736(08)61005-3

F. Hedenus, S. Wirsenius, and D. J. Johansson, The importance of reduced meat and dairy consumption for meeting stringent climate change targets, Climatic Change, vol.108, issue.1???2, pp.79-91, 2014.
DOI : 10.1007/s10584-014-1104-5

R. Herrmann and C. Röder, Does food consumption converge internationally? Measurement, empirical tests and determinants, European Review of Agricultural Economics, vol.22, issue.3, pp.400-414, 1995.
DOI : 10.1093/erae/22.3.400

J. Kearney, Food consumption trends and drivers, Philosophical Transactions of the Royal Society B: Biological Sciences, vol.67, issue.9A, pp.2793-2807, 1554.
DOI : 10.1017/S136898000999053X

S. Kuznets, Economic growth and income inequality, American Economic Review, vol.45, issue.1, pp.1-28, 1955.

R. B. Levy-costa, R. Sichieri, N. D. Pontes, and C. A. Monteiro, Household food availability in Brazil: Distribution and trends, pp.530-540, 1974.

L. Mondini and C. A. Monteiro, Changing diet patterns in Brazil, pp.433-439, 1962.

S. Msangi and M. W. Rosegrant, Feeding the future's changing diets: Implications for agriculture markets, nutrition, and policy. Paper presented at the 2020 Conference: Leveraging agriculture for improving nutrition and health, 2011.

K. C. Nam, C. Jo, and M. Lee, Meat products and consumption culture in the East, Meat Science, vol.86, issue.1, pp.95-102, 2010.
DOI : 10.1016/j.meatsci.2010.04.026

D. T. Nguyen, O. Salvagnac, V. Sans, P. Sautier, D. Duteurtre et al., Transition alimentaire et essor économique: Portrait en régions de la consommation de viandes au Vietnam, pp.1559-1578, 2014.

B. M. Popkin, Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases, The American Journal of Clinical Nutrition, vol.84, issue.2, pp.289-298, 2006.

B. M. Popkin and S. Du, Dynamics of the nutrition transition toward the animal foods sector in China and its implications: A worried perspective, The Journal of Nutrition, vol.133, issue.11, pp.3898-3906, 2003.

A. Popp, H. Lotze-campen, and B. Bodirsky, Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production, Global Environmental Change, vol.20, issue.3, pp.451-462, 2010.
DOI : 10.1016/j.gloenvcha.2010.02.001

A. Regmi, H. Takeshima, and L. Unnevehr, Convergence in food demand and delivery: Do middle-income countries follow high-income trends?, Journal of Food Distribution Research, vol.39, issue.1, pp.116-122, 2008.

C. J. Reynolds, J. D. Buckley, P. Weinstein, and J. Boland, Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature, Nutrients, vol.6, issue.6, pp.2251-2265, 2014.
DOI : 10.3390/nu6062251

R. Cole, J. Mccoskey, and S. , Does global meat consumption follow an environmental Kuznets curve? Sustainability Science, Practice, Policy, vol.9, issue.2, pp.26-36, 2013.

B. C. Schneider, S. M. Duro, and M. C. Assunção, Consumo de carnes por adultos do sul do Brasil: um estudo de base populacional, Ci??ncia & Sa??de Coletiva, vol.19, issue.8, pp.3583-3592, 2014.
DOI : 10.1590/1413-81232014198.11702013

URL : http://doi.org/10.1590/1413-81232014198.11702013

H. C. Schonfeldt and N. G. Hall, Dietary protein quality and malnutrition in Africa, British Journal of Nutrition, vol.1, issue.S2, pp.69-76, 2012.
DOI : 10.1016/S0002-8223(99)00193-5

A. W. Speedy, Global production and consumption of animal source foods, The Journal of Nutrition, vol.133, issue.11, pp.4048-4053, 2003.

A. Tukker, R. A. Goldbohm, A. De-koning, M. Verheijden, R. Kleijn et al., Environmental impacts of changes to healthier diets in Europe, Ecological Economics, vol.70, issue.10, pp.1776-1788, 2011.
DOI : 10.1016/j.ecolecon.2011.05.001

L. Vranken, T. Avermaete, D. Petalios, and E. Mathijs, Curbing global meat consumption: Emerging evidence of a second nutrition transition, Environmental Science & Policy, vol.39, issue.0, pp.95-106, 2014.
DOI : 10.1016/j.envsci.2014.02.009

Y. F. Wang, M. A. Beydoun, B. Caballero, T. L. Gary, and R. Lawrence, Trends and correlates in meat consumption patterns in the US adult population, Public Health Nutrition, vol.117, issue.09, pp.1333-1345, 2010.
DOI : 10.1186/1471-2458-4-58

H. Westhoek, J. P. Lesschen, T. Rood, S. Wagner, D. Marco et al., Food choices, health and environment: Effects of cutting Europe's meat and dairy intake, Global Environmental Change, vol.26, pp.196-205, 2014.
DOI : 10.1016/j.gloenvcha.2014.02.004

F. Y. Zhai, S. F. Du, Z. H. Wang, J. G. Zhang, W. W. Du et al., Dynamics of the Chinese diet and the role of urbanicity, 1991-2011, Obesity Reviews, vol.44, issue.suppl. 1, pp.16-26, 1991.
DOI : 10.1111/obr.12124