Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storage
Résumé
absent
Communication Dans Un Congrès
Année : 2015
Archive Ouverte ProdInra : Connectez-vous pour contacter le contributeur
https://hal.science/hal-01259116
Soumis le : mardi 19 janvier 2016-20:18:46
Dernière modification le : mardi 10 octobre 2023-16:38:10
Citer
Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier, Axelle Collinet, Christelle Turchiuli. Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storage. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. ⟨hal-01259116⟩
Collections
100
Consultations
0
Téléchargements