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L'expérience gastronomique : des dimensions linguistiques aux dimensions sensibles

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https://hal.archives-ouvertes.fr/hal-01243489
Contributor : Clémentine Hugol-Gential Connect in order to contact the contributor
Submitted on : Tuesday, December 15, 2015 - 8:35:10 AM
Last modification on : Friday, June 8, 2018 - 2:50:24 PM

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Clémentine Hugol-Gential. L'expérience gastronomique : des dimensions linguistiques aux dimensions sensibles. Jean-Jacques Boutaud. Sensible et communication : du cognitif au symbolique, pp.109-125, 2015. ⟨hal-01243489⟩

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