Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab

Sylvain Giroux (1) , Nathalie Bier , Hélène Pigot (1) , Bru Bouchard , Abdenour Bouzouane , Mélanie Levasseur , Mélanie Couture , Carolina Bottari , Bonnie Swaine , Pierre-Yves Therriault , Kevin Bouchard , Fanny Le Morellec , Stéphanie Pinard , Sabrina Azzi , Marisnel Olivares , Taoufik Zayani , Guylaine Le Dorze , Pierre de Loor (2) , André Thépaut (3, 4) , Brigitte Le Pévédic (5)

1 DOMUS - DOmotique et informatique Mobile à l'Université de Sherbrooke
2 Lab-STICC_ENIB_CID_IHSEV
3 INFO - Département informatique
4 Lab-STICC_TB_CID_IHSEV
5 Lab-STICC_UBS_CID_IHSEV

Domaines: Informatique [cs]

Sylvain Giroux, Nathalie Bier, Hélène Pigot, Bru Bouchard, Abdenour Bouzouane, et al.. Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab. AAAI2015-AIHCE AAAI 2015 Spring Symposium - Ambient Intelligence for Health and Cognitive Enhancement, Mar 2015, Stanford, United States. ⟨hal-01232575⟩