EPA prevents adipose tissue expansion in mice fed a high fat-high sucrose diet

Alexandre Pinel (1) , Jean-Paul Rigaudière (1) , Elodie Pitois (1) , Chrystele Jouve (1) , Béatrice Morio (2, 1) , Frédéric Capel (1)

1 UNH - Unité de Nutrition Humaine
2 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition

Objectives : The aim of the present work was to compare the effect of ALA, EPA and DHA on the development of adipose tissue and its metabolism during a high fat-high sucrose (HFHS) challenge.

Mots clés: adipose tissue; obesity; metabolism; n-3 PUFA

Domaines: Alimentation et Nutrition

Alexandre Pinel, Jean-Paul Rigaudière, Elodie Pitois, Chrystele Jouve, Béatrice Morio, et al.. EPA prevents adipose tissue expansion in mice fed a high fat-high sucrose diet. 12. European Nutrition Conference FENS 2015, Oct 2015, Berlin, Germany. KARGER, Annals of Nutrition and Metabolism, 67, 601.p, 2015, Annals of Nutrition and Metabolism. ⟨hal-01223535⟩