Qualitative modelling of breadmaking process: evaluation of the mixing operation - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2012
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hal-01219002 , version 1 (21-10-2015)

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  • HAL Id : hal-01219002 , version 1
  • PRODINRA : 329566

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Kamal Kansou, Hubert Chiron, Philippe Roussel, Guy Della Valle, Amadou Ndiaye. Qualitative modelling of breadmaking process: evaluation of the mixing operation. A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012, Montpellier, France. ⟨hal-01219002⟩
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