Effects of different dietary sources of n-3 fatty acids on the growth performance and technological, nutritional and sensorial quality of chicken meat

Elisabeth Baéza (1) , Pascal P. Chartrin (1) , Michel Lessire (1) , Karine Meteau (2) , G. Chesneau (3) , M. Guillevic (3) , Jacques Mourot (4)

1 URA - Unité de Recherches Avicoles
2 UE EASM - Elevage Alternatif et Santé des Monogastriques
3 Société Valorex
4 PEGASE - Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes]

absent

Domaines: Sciences du Vivant [q-bio]

Elisabeth Baéza, Pascal P. Chartrin, Michel Lessire, Karine Meteau, G. Chesneau, et al.. Effects of different dietary sources of n-3 fatty acids on the growth performance and technological, nutritional and sensorial quality of chicken meat. 22. European Symposium on the Quality of Poultry Meat, May 2015, Nantes, France. Branche Française de la WPSA, 2015, XXIIth European Symposium on the Quality of Poultry Meat. ⟨hal-01210975⟩