Sensory quality and authentication of lamb meat produced from legume-rich forages

Thais Devincenzi (1) , Armelle Prunier (2) , Carlos Nabinger (3) , Sophie Prache (1)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213
2 PEGASE - Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes]
3 UFRGS - Universidade Federal do Rio Grande do Sul [Porto Alegre]

absent

Mots clés: authentication; flavour; grazing; legumes; scatole; sheep

Domaines: Sciences agricoles

Thais Devincenzi, Armelle Prunier, Carlos Nabinger, Sophie Prache. Sensory quality and authentication of lamb meat produced from legume-rich forages. 25. General Meeting of the European Grassland Federation, European Grassland Federation (EGF). GBR., Sep 2014, Aberyswyth, United Kingdom. 897 p. ⟨hal-01210663⟩