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Article Dans Une Revue Applied and Environmental Microbiology Année : 2013

Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese

Résumé

Lactococci inoculated into cheese grow as colonies producing lactic acid. The pH microgradients were investigated around colonies in a complex food such as cheese. The results, obtained using a nondestructive technique, demonstrated that pH microgradients did not occur regardless of the acidification kinetics and the size of the colony.

Dates et versions

hal-01209510 , version 1 (02-10-2015)

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Sophie Jeanson, Juliane Floury, Al Amine Issulahi, Marie-Noelle Madec, Anne Thierry, et al.. Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese. Applied and Environmental Microbiology, 2013, 79 (20), pp.6516-6518. ⟨10.1128/AEM.01678-13⟩. ⟨hal-01209510⟩
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