Effects of genetic by nutrition interaction on poultry production sustainability

Sandrine Grasteau (1) , Agnès Narcy , Bertrand Méda (1) , Michel Lessire (1) , Nabeel Alnahhas (1) , Cécile Arnould (2) , Anne-Christine Lalmanach (3) , Pascale Quéré (3) , Fabien Brossier (3) , Mélynda Hassouna (4) , Catherine Schouler (3)

1 URA - Unité de Recherches Avicoles
2 PRC - Physiologie de la reproduction et des comportements [Nouzilly]
3 UMR ISP - Infectiologie et Santé Publique
4 SAS - Sol Agro et hydrosystème Spatialisation

absent

Domaines: Sciences du Vivant [q-bio]

Sandrine Grasteau, Agnès Narcy, Bertrand Méda, Michel Lessire, Nabeel Alnahhas, et al.. Effects of genetic by nutrition interaction on poultry production sustainability. 8. European Symposium on Poultry Genetics (ESPG), Sep 2013, Venise, Italy. 2013, Proceedings of the 8th European Symposium on Poultry Genetics. ⟨hal-01209154⟩