Linking people, places and products

Emilie Vandecandelaere (1) , Filippo Arfini (2) , Giovanni Belletti (3) , Andrea Marescotti (3) , Gilles Allaire (4) , Jo Cadilhon (5) , François Casabianca (6) , Peter H.G. Damary (7) , Magali Estève (7) , Martin Hilmi (5) , Charlotta Jull (5) , Amélie Le Coent (5) , Emmanuelle Lecourtois (5) , Jérôme Mounsey (5) , Anna Perret (7) , Denis Sautier (8) , Florence Tartanac (5) , Erik Thévenod-Mottet (7) , Frederic Wallet (9)

1 ARCHE - Agrosystèmes Cultivés et Herbagers
2 UNIPR - Università degli studi di Parma = University of Parma
3 UniFI - Università degli Studi di Firenze = University of Florence = Université de Florence
4 US ODR - Observatoire des Programmes Communautaires de Développement Rural
5 FAO - Food and Agriculture Organization of the United Nations
6 LRDE - Laboratoire de Recherches sur le Développement de l'Elevage
7 AGRIDEA
8 Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
9 SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. The views expressed in the contribution by SINER-GI members are the sole responsibility of the authors and do not necessarily reflect the views of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the potential use of the information contained herein.

Mots clés: fao; european commission; territory; geographical origin; sustainable geographical indication

Domaines: Sciences du Vivant [q-bio]

Emilie Vandecandelaere, Filippo Arfini, Giovanni Belletti, Andrea Marescotti, Gilles Allaire, et al.. Linking people, places and products: A guide for promoting quality linked to geographical origin and sustainable geographical indications. FAO, 194 p., 2009, 9789251066560. ⟨hal-01198036⟩