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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams 1 Marie-Elisabeth Cuvelier 1 Claudette Berset 1 
1 Science de l'Aliment
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Journal articles
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https://hal.archives-ouvertes.fr/hal-01197008
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Submitted on : Thursday, September 10, 2015 - 8:12:57 PM
Last modification on : Tuesday, June 2, 2020 - 3:55:41 AM

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  • HAL Id : hal-01197008, version 1
  • PRODINRA : 322844

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Wendy Brand-Williams, Marie-Elisabeth Cuvelier, Claudette Berset. Use of a free radical method to evaluate antioxidant activity. Practical Lawyer -Philadelphia-, American Law Institute-american Bar Association, 1995, 28, pp.25-30. ⟨hal-01197008⟩

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