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Genotype by diet interactions on growth and processing traits in rainbow trout ([i]Oncorhynchus mykiss[/i]), European sea bass ([i]Dicentrarchus labrax[/i]), gilthead sea bream ([i]Sparus aurata[/i]) and meagre [i](Argyrosomus regius)[/i] fed diets with almost complete substitution of both fish meal and fish oil by vegetal ingredients

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https://hal.archives-ouvertes.fr/hal-01194150
Contributor : Archive Ouverte Prodinra <>
Submitted on : Wednesday, June 3, 2020 - 4:26:17 AM
Last modification on : Saturday, July 31, 2021 - 3:57:52 AM
Long-term archiving on: : Friday, December 4, 2020 - 6:11:39 PM

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2014_Bestin_WCGALP_1.pdf
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  • HAL Id : hal-01194150, version 1
  • PRODINRA : 312018

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Anastasia Bestin, Mathilde Dupont-Nivet, Pierrick Haffray, Françoise Médale, Edwige Quillet, et al.. Genotype by diet interactions on growth and processing traits in rainbow trout ([i]Oncorhynchus mykiss[/i]), European sea bass ([i]Dicentrarchus labrax[/i]), gilthead sea bream ([i]Sparus aurata[/i]) and meagre [i](Argyrosomus regius)[/i] fed diets with almost complete substitution of both fish meal and fish oil by vegetal ingredients. 10. World Congress on Genetics Applied to Livestock Production (WCGALP), Aug 2014, Vancouver, Canada. ⟨hal-01194150⟩

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