The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens

Jean-François J.-F. Hocquette (1) , Carine Capel (2) , Isabelle Cassar-Malek (1) , Isabelle Legrand (3) , David W. Pethick (4) , Brigitte Picard (1) , Rod Polkinghorne (4) , Gilles Renand (5)

1 UMRH - Unité Mixte de Recherche sur les Herbivores - UMR 1213
2 Service Phénotypage et Collecte des données
3 Départment Qualité des élevages et des produits, Service Qualité des Viandes
4 Beef CRC
5 GABI - Génétique Animale et Biologie Intégrative

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Domaines: Alimentation et Nutrition

Jean-François J.-F. Hocquette, Carine Capel, Isabelle Cassar-Malek, Isabelle Legrand, David W. Pethick, et al.. The challenge of the beef industry: moving from carcass grading systems to the prediction of beef quality for consumers and citizens. 18. Conference of Young Researches Section of Polish Society of Food Technologist, 2nd International Session - Quo Vadis Alimentum?, May 2013, Poznan, Poland. ⟨hal-01193823⟩