Can genetic improvement in aquaculture reduce the impact on fisheries? The case of European sea bass (Dicentrarchus labrax) fed on a totally plant-ingredient based diet.

Richard Le Boucher (1, 2) , Marc Vandeputte (1, 2) , Mathilde Dupont-Nivet (1) , Edwige Quillet (1) , David Mazurais (3) , J. Robin (3) , Alain Vergnet (1) , Françoise Médale (4) , Sadasivam Kaushik (4) , B. Chatain (2)

1 GABI - Génétique Animale et Biologie Intégrative
2 IFREMER - Institut Français de Recherche pour l'Exploitation de la Mer
3 PFOM - Physiologie Fonctionnelle des Organismes Marins
4 NUAGE - Nutrition, Aquaculture et Génomique

absent

Domaines: Sciences du Vivant [q-bio]

Richard Le Boucher, Marc Vandeputte, Mathilde Dupont-Nivet, Edwige Quillet, David Mazurais, et al.. Can genetic improvement in aquaculture reduce the impact on fisheries? The case of European sea bass (Dicentrarchus labrax) fed on a totally plant-ingredient based diet.. Symposium, Ifremer, How minimizing the footprint of the aquaculture and fisheries on the ecosystem?, Sep 2010, Sète, France. Symposium, Ifremer, Sète, France, 1-3 September 2010. How minimizing the footprint of the aquaculture and fisheries on the ecosystem? Abstracts book, p.38. ⟨hal-01193726⟩