Processing quality of selected fish: quasi-absence of correlated responses to selection for growth in the brown trout [i]Salmo trutta[/i] and in the sea bass [i]Dicentrarchus labrax[/i]

Marc Vandeputte (1, 2) , Jérôme Bugeon (3) , Mathilde Dupont-Nivet (1) , H. Chavanne (4) , Pierrick Haffray (5) , Florence Lefèvre (3) , Laurent Labbé (6) , A. Vergnet (2) , B. Chatain (2)

1 GABI - Génétique Animale et Biologie Intégrative
2 LALR - Laboratoire Aquaculture Languedoc-Roussillon
3 SCRIBE - Station commune de Recherches en Ichtyophysiologie, Biodiversité et Environnement
4 Localita La Quercia
5 SYSAAF - Syndicat des Sélectionneurs Avicoles et Aquacoles Français
6 PEIMA - Pisciculture Expérimentale INRA des Monts d'Arrée

absent

Mots clés: genetics; salmonid

Domaines: Biologie du développement

Marc Vandeputte, Jérôme Bugeon, Mathilde Dupont-Nivet, H. Chavanne, Pierrick Haffray, et al.. Processing quality of selected fish: quasi-absence of correlated responses to selection for growth in the brown trout [i]Salmo trutta[/i] and in the sea bass [i]Dicentrarchus labrax[/i]. Aquaculture Europe 09, Aug 2009, Trondheim, Norway. ⟨hal-01193574⟩