Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features

Charfedinne Ayed (1) , Samuel Lubbers (2) , Isabelle Andriot (1) , Yacine Merabtine (1) , Elisabeth Guichard (1) , Anne Tromelin (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

absent

Domaines: Alimentation et Nutrition

Charfedinne Ayed, Samuel Lubbers, Isabelle Andriot, Yacine Merabtine, Elisabeth Guichard, et al.. Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features. Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, 978-1-899043-70-5. ⟨hal-01183014⟩