Effect of live yeasts on rumen bacterial diversity in lactating goats fed a high concentrate diet

Marion Desnoyers (1) , Diego Morgavi (2) , Sylvie Giger-Reverdin (1) , Gérard Bertin (3) , J Pierre Jouany (2) , Cécile Martin (2)

1 PNA - Physiologie de la Nutrition et Alimentation
2 URH - Unité de Recherches sur les Herbivores
3 Alltech France

absent

Mots clés: rumen; yeast; bacterial diversity; DGGE; goat; levure; diversité bactérienne; chèvre

Domaines: Sciences du Vivant [q-bio]

Marion Desnoyers, Diego Morgavi, Sylvie Giger-Reverdin, Gérard Bertin, J Pierre Jouany, et al.. Effect of live yeasts on rumen bacterial diversity in lactating goats fed a high concentrate diet. 6. INRA-RRI Symposium Gut Microbiome. Functionality, Interaction with Host anf Impact on the Environment, Jun 2008, Clermont-Ferrand, France. INRA, Clermont-Ferrand, 2008, 6th INRA-RRI Symposium Gut Microbiome. ⟨hal-01173601⟩