Une géographie des circuits courts en région Provence-Alpes-Côte d’Azur: état des lieux et potentialités de développement

Abstract : Short distribution channels in the food industry are currently a growing, multifaceted reality. They have become increasingly structured and their expansion is enjoying growing support from local authorities. This article identifies the real development potentials of these Territorial Food Systems in the Provence-Alpes-Côte d’Azur region, particularly as they apply to market gardening. We used integrated exploratory multivariate statistics to analyze the potential demand, as well as the potential and existing offer in terms of a local food system. This methodology produced an overall map of the development potentials of short distribution channels
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https://hal.archives-ouvertes.fr/hal-01135859
Contributor : Vincent Laperrière <>
Submitted on : Thursday, March 26, 2015 - 10:05:39 AM
Last modification on : Friday, March 22, 2019 - 11:49:00 AM

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  • HAL Id : hal-01135859, version 1

Citation

Noé Guiraud, Vincent Laperrière, Juliette Rouchier. Une géographie des circuits courts en région Provence-Alpes-Côte d’Azur: état des lieux et potentialités de développement. Espace Geographique, Éditions Belin, 2014, 4, pp.356-373. ⟨hal-01135859⟩

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