A. Elbehri, A. Segerstedt, and P. Liu, Biofuels and The Sustainability Challenge: A Global Assessment of Sustainability Issues, Trends and Policies for Biofuels and Related Feedstocks

R. Pinho, A. Oliveira, and S. Silva, Potential oilseed crops from the semiarid region of northeastern Brazil, Bioresource Technology, vol.100, issue.23, pp.6114-6117, 2009.
DOI : 10.1016/j.biortech.2009.06.010

J. Bergmann, D. Tupinambá, O. Costa, J. Almeida, C. Barreto et al., Biodiesel production in Brazil and alternative biomass feedstocks, Renewable and Sustainable Energy Reviews, vol.21, pp.411-420, 2013.
DOI : 10.1016/j.rser.2012.12.058

G. Bataglion, F. Da-silva, J. Santos, F. Santos, M. Barcia et al., Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques, Food Research International, vol.64, pp.472-481, 2014.
DOI : 10.1016/j.foodres.2014.07.011

J. Pardauil, L. Souza, F. Molfetta, J. Zamian, R. Filho et al., Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area, Bioresource Technology, vol.102, issue.10, pp.5873-5877, 2001.
DOI : 10.1016/j.biortech.2011.02.022

A. Adhvaryu and S. Erhan, Epoxidized soybean oil as a potential source of high-temperature lubricants, Industrial Crops and Products, vol.15, issue.3, pp.247-254, 2002.
DOI : 10.1016/S0926-6690(01)00120-0

M. Alam, D. Akram, E. Sharmin, F. Zafar, and S. Ahmad, Vegetable oil based eco-friendly coating materials: A review article, Arabian Journal of Chemistry, vol.7, issue.4, pp.469-479, 2014.
DOI : 10.1016/j.arabjc.2013.12.023
URL : http://doi.org/10.1016/j.arabjc.2013.12.023

M. Dian, N. Sundram, K. Idris, and N. , DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification, Journal of the American Oil Chemists' Society, vol.69, issue.8, pp.739-745, 2006.
DOI : 10.1007/s11746-006-5032-z

S. Erhan and E. , Industrial Uses of Vegetable Oils, 2005.
DOI : 10.1201/9781439822388

F. Gunstone and E. , Vegetable Oils In Food Technology: Composition , Properties and Uses, 2002.
DOI : 10.1002/9781444339925

F. Shahidi, Bailey's Industrial Oil and Fat Products, 2005.
DOI : 10.1002/047167849X

J. Harwood, F. Gunstone, A. Dijkstra, and E. , The Lipid Handbook, 2007.

J. Rodrigues and L. Gioielli, Chemical interesterification of milkfat and milkfat-corn oil blends, Food Research International, vol.36, issue.2, pp.149-159, 2003.
DOI : 10.1016/S0963-9969(02)00130-8

A. Marangoni and D. Rousseau, Chemical and enzymatic modification of butterfat and butterfat-canola oil blends, Food Research International, vol.31, issue.8, pp.595-599, 1999.
DOI : 10.1016/S0963-9969(99)00033-2

J. Metzger, Fats and oils as renewable feedstock for chemistry, European Journal of Lipid Science and Technology, vol.107, issue.9, pp.865-876, 2009.
DOI : 10.1002/ejlt.200900130

A. Behr, J. Eilting, K. Irawadi, J. Leschinski, and F. Lindner, Improved utilisation of renewable resources: New important derivatives of glycerol, Green Chem., vol.45, issue.103, p.13, 2008.
DOI : 10.1039/B710561D

M. Pagliaro, R. Ciriminna, H. Kimura, M. Rossi, D. Pina et al., From Glycerol to Value-Added Products, Angewandte Chemie International Edition, vol.7, issue.86, pp.4434-4440, 2007.
DOI : 10.1002/anie.200604694

Z. Petrovic, Polyurethanes from Vegetable Oils, Polymer Reviews, vol.48, issue.1, pp.109-155, 2008.
DOI : 10.1080/15583720701834224

D. Alonso and F. Maroto, Plants as ???chemical factories??? for the production of polyunsaturated fatty acids, Biotechnology Advances, vol.18, issue.6, pp.481-497, 2000.
DOI : 10.1016/S0734-9750(00)00048-3

A. Behr and J. Gomes, The refinement of renewable resources: New important derivatives of fatty acids and glycerol, European Journal of Lipid Science and Technology, vol.48, issue.103, pp.31-50, 2010.
DOI : 10.1002/ejlt.200900091

M. Timm-heinrich, S. Nielsen, N. Xu, X. Jacobsen, and C. , Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position ??? as bulk lipids and in milk drinks, Innovative Food Science & Emerging Technologies, vol.5, issue.2, pp.249-261, 2004.
DOI : 10.1016/j.ifset.2003.08.006

K. Watanabe, E. Yasugi, and M. Oshima, How to Search the Glycolipid data in "LIPIDBANK for Web" the Newly Developed Lipid Database in Japan., Trends in Glycoscience and Glycotechnology, vol.12, issue.65, pp.175-184, 2000.
DOI : 10.4052/tigg.12.175

M. Caffrey and . Hogan, LIPIDAT: A database of lipid phase transition temperatures and enthalpy changes. DMPC data subset analysis, Chemistry and Physics of Lipids, vol.61, issue.1, pp.1-109, 1992.
DOI : 10.1016/0009-3084(92)90002-7

M. Sud, E. Fahy, D. Cotter, A. Brown, E. Dennis et al., LMSD: LIPID MAPS structure database, Nucleic Acids Research, vol.35, issue.Database, pp.527-532, 2007.
DOI : 10.1093/nar/gkl838
URL : http://doi.org/10.1093/nar/gkl838

C. Díaz-tovar, R. Gani, and B. Sarup, Lipid technology: Property prediction and process design/analysis in the edible oil and biodiesel industries, Fluid Phase Equilibria, vol.302, issue.1-2, pp.284-293, 2011.
DOI : 10.1016/j.fluid.2010.09.011

R. Ceriani, R. Gani, and A. Meirelles, Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods, Fluid Phase Equilibria, vol.283, issue.1-2, pp.49-55, 2009.
DOI : 10.1016/j.fluid.2009.05.016

L. Zong, S. Ramanathan, and C. Chen, Fragment-Based Approach for Estimating Thermophysical Properties of Fats and Vegetable Oils for Modeling Biodiesel Production Processes, Industrial & Engineering Chemistry Research, vol.49, issue.2, pp.876-886, 2010.
DOI : 10.1021/ie900513k

L. Cunico, A. Hukkerikar, R. Ceriani, B. Sarup, and R. Gani, Molecular structure-based methods of property prediction in application to lipids: A review and refinement, Fluid Phase Equilibria, vol.357, pp.2-18, 2013.
DOI : 10.1016/j.fluid.2013.04.004

L. Cunico, R. Ceriani, B. Sarup, O. Connell, J. Gani et al., Data, analysis and modeling of physical properties for process design of systems involving lipids, Fluid Phase Equilibria, vol.362, pp.318-327, 2013.
DOI : 10.1016/j.fluid.2013.10.040

G. Hirata, C. Abreu, L. Bessa, M. Ferreira, E. Batista et al., Liquid???liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters, Fluid Phase Equilibria, vol.360, pp.379-391, 2013.
DOI : 10.1016/j.fluid.2013.10.004

B. Poling, J. Prausnitz, O. Connell, J. , and E. , The Properties of Gases and Liquids, 2001.

J. Heintz, J. Belaud, N. Pandya, T. D. Santos, M. Gerbaud et al., Computer aided product design tool for sustainable product development, Computers & Chemical Engineering, vol.71, pp.362-376, 2014.
DOI : 10.1016/j.compchemeng.2014.09.009
URL : https://hal.archives-ouvertes.fr/hal-01093173

E. Flöter, The role of physical properties data in product development, European Journal of Lipid Science and Technology, vol.60, issue.3, pp.219-226, 2009.
DOI : 10.1002/ejlt.200800260

K. Camarda and P. Sunderesan, An Optimization Approach to the Design of Value-Added Soybean Oil Products, Industrial & Engineering Chemistry Research, vol.44, issue.12, pp.4361-4367, 2005.
DOI : 10.1021/ie049400b

D. Pink, C. Hanna, C. Sandt, A. Macdonald, R. Maceachern et al., Modeling the solid-liquid phase transition in saturated triglycerides, The Journal of Chemical Physics, vol.132, issue.5, p.54502, 2010.
DOI : 10.1063/1.3276108

S. Rocha and R. Guirardello, Fluid Phase Equilib, pp.12-21, 2009.

G. Maximo, N. Carareto, M. Costa, A. Santos, L. Cardoso et al., On the solid???liquid equilibrium of binary mixtures of fatty alcohols and fatty acids, Fluid Phase Equilibria, vol.366, pp.88-98, 2014.
DOI : 10.1016/j.fluid.2014.01.004

M. Robustillo, D. Barbosa, A. Meirelles, and P. Filho, Solid???liquid equilibrium in ternary mixtures of ethyl oleate, ethyl laurate and ethyl palmitate, Fluid Phase Equilibria, vol.339, pp.58-66, 2013.
DOI : 10.1016/j.fluid.2012.11.030

L. Wesdorp, Phase Equilibria in Fats. Theory and Experiments, 1990.

K. Won and F. Daniel, Fluid Phase Equilib, pp.261-273, 1993.

J. Block, D. Barrera-arellano, M. Figueiredo, and F. Gomide, Blending process optimization into special fat formulation by neural networks, Journal of the American Oil Chemists' Society, vol.12, issue.12, pp.1537-1541, 1997.
DOI : 10.1007/s11746-997-0073-5

S. Braipson-danthine and C. Deroanne, Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil, Journal of the American Oil Chemists' Society, vol.46, issue.199, pp.571-581, 2006.
DOI : 10.1007/s11746-006-1242-7

A. Schäfer-de-martini, F. Soares, C. Da-silva, R. , C. Guimarães-da-silva et al., Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein, Food Research International, vol.42, issue.9, pp.1287-1294, 2009.
DOI : 10.1016/j.foodres.2009.03.022

M. Frenkel, Thermophysical and thermochemical properties on-demand for chemical process and product design, Computers & Chemical Engineering, vol.35, issue.3, pp.393-402, 2011.
DOI : 10.1016/j.compchemeng.2010.12.013