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Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France.

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https://hal.archives-ouvertes.fr/hal-01123328
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Submitted on : Wednesday, March 4, 2015 - 8:44:31 PM
Last modification on : Wednesday, September 29, 2021 - 3:42:31 AM

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Marie Plessz, Severine Gojard. Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France.. European Journal of Public Health, Oxford University Press (OUP): Policy B - Oxford Open Option D, 2013, 23 (5), pp.747-752. ⟨10.1093/eurpub/cks166⟩. ⟨hal-01123328⟩

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