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Composition of garlic essential oil (Allium sativum L.) as influenced by drying method

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https://hal.archives-ouvertes.fr/hal-00991037
Contributor : Agnès Bussy <>
Submitted on : Wednesday, May 14, 2014 - 3:58:49 PM
Last modification on : Wednesday, October 28, 2020 - 9:52:04 AM

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  • HAL Id : hal-00991037, version 1

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Salma Dziri, Hervé Casabianca, Belgacem Hanchi, Karim Hosni. Composition of garlic essential oil (Allium sativum L.) as influenced by drying method. The Journal of essential oil research, 2014, 26 (2), pp.91-96. ⟨hal-00991037⟩

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