Modelling heat and mass transfer in deformable porous media: Application to bread baking

V. Nicolas; P. Salagnac; Patrick Glouannec; Jean Pierre Ploteau; V. Jury; L. Boillereaux

doi:10.1016/j.jfoodeng.2014.01.014

Modelling heat and mass transfer in deformable porous media: Application to bread baking

V. Nicolas ¹ P. Salagnac ¹ Patrick Glouannec ¹ Jean Pierre Ploteau ¹ V. Jury ² L. Boillereaux ³

1 LIMATB - Laboratoire d'Ingénierie des Matériaux de Bretagne

2 Laboratoire de Génie des Procédés, Environnement, Agroalimentaire, ONIRIS

3 Laboratoire de Génie des Procédés, Environnement, Agroalimentaire

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Modelling heat and mass transfer in deformable porous media: Application to bread baking

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Modelling heat and mass transfer in deformable porous media: Application to bread baking

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