Modelling heat and mass transfer in deformable porous media: Application to bread baking

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https://hal.archives-ouvertes.fr/hal-00986955
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Submitted on : Monday, May 5, 2014 - 11:05:35 AM
Last modification on : Thursday, February 7, 2019 - 3:26:14 PM

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V. Nicolas, P. Salagnac, Patrick Glouannec, Jean Pierre Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, Elsevier, 2014, 130, pp.23-35. ⟨10.1016/j.jfoodeng.2014.01.014⟩. ⟨hal-00986955⟩

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