Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit

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https://hal.archives-ouvertes.fr/hal-00984974
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Submitted on : Tuesday, April 29, 2014 - 9:27:13 AM
Last modification on : Wednesday, September 18, 2019 - 3:40:03 PM

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  • HAL Id : hal-00984974, version 1

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Adeline Deblangey, Jean-Michel Roger, B. Palagos, Gilbert Grenier, Ryad Bendoula. Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2013, 115, pp.1070-1077. ⟨hal-00984974⟩

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