Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions
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Communication Dans Un Congrès
Année : 2007
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Soumis le : lundi 24 mars 2014-10:36:55
Dernière modification le : mercredi 10 janvier 2024-16:18:08
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Jocelyne J. Aufrere, Madeleine M. Dudilieu, Charles C. Poncet, René Baumont, Bertrand Dumont. Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions. 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, Sep 2005, Catania, Italy. pp.63-66. ⟨hal-00964268⟩
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