Deciphering the structure of isomeric oligosaccharides in a complex mixture by tandem mass spectrometry: photon activation with vacuum ultra-violet brings unique information and enables definitive structure assignment.
Résumé
Carbohydrates have a wide variety of structures whose complexity and heterogeneity challenge the field of analytical chemistry. Tandem mass spectrometry, with its remarkable sensitivity and high information content, provides key advantages to addressing the structural elucidation of polysaccharides. Yet, classical fragmentation by collision-activated dissociation (CAD) in many cases fails to reach a comprehensive structural determination, especially when isomers have to be differentiated. In this work, for the first time, vacuum ultra-violet (VUV) synchrotron radiation is used as the activation process in tandem mass spectrometry of large oligosaccharides. Compared to low energy CAD (LE-CAD), photon activated dissociation brought more straightforward and valuable structural information. The outstanding feature was that complete series of informative ions were produced, with only minor neutral losses. Moreover, systematic fragmentation rules could be drawn thus facilitating the definitive assignments of fragment identities. As a result, most of the structures present in a complex mixture of oligogalacturonans could be comprehensively resolved, including many isomers differing in the position of methyl groups along the galacturonic acid backbone.
Mots clés
ULTRAVIOLET PHOTODISSOCIATION
Isomers
Oligogalacturonans
ELECTRON DETACHMENT DISSOCIATION
HEPARIN-DERIVED OLIGOSACCHARIDES
SIALYLATED OLIGOSACCHARIDES
IONIZATION-TIME
PERFORMANCE LIQUID-CHROMATOGRAPHY
Vacuum ultra-violet synchrotron photon activation
GLYCOSAMINOGLYCAN TETRASACCHARIDES
LINKED GLYCOPEPTIDE IONS
KAPPA-CARRAGEENAN
CAPTURE DISSOCIATION
Structure
Tandem mass spectrometry