Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: application to sweet whey

Murielle Rabiller-Baudry , Bernard Chaufer , Romain Jeantet

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Murielle Rabiller-Baudry, Bernard Chaufer, Romain Jeantet. Optimisation of the background electrolyte for the determination of anions by capillary electrophoresis: application to sweet whey. Le Lait, 1998, 78 (3), pp.333-339. ⟨hal-00929598⟩