In vitro lipid peroxidation of intestinal bile salt-based nanoemulsions: potential role of antioxidants.

Julie Courraud (1) , Clarence Charnay (2) , Jean-Paul Cristol (1, 3) , Jacques Berger (1) , Sylvie Avallone (1)

1 NutriPass - Nutrition et Alimentation des Populations aux Suds
2 ICGM ICMMM - Institut Charles Gerhardt Montpellier - Institut de Chimie Moléculaire et des Matériaux de Montpellier
3 Département de Biochimie, Centre Hospitalier Universitaire de Montpellier

Mots clés: tocopherol; AAPH; detergent; carotenoids; digestion; postprandial oxidative stress; micelles

Domaines: Alimentation et Nutrition; Chimie thérapeutique

Julie Courraud, Clarence Charnay, Jean-Paul Cristol, Jacques Berger, Sylvie Avallone. In vitro lipid peroxidation of intestinal bile salt-based nanoemulsions: potential role of antioxidants.. Free Radical Research, 2013, 47 (12), pp.1076-87. ⟨10.3109/10715762.2013.853877⟩. ⟨hal-00925121⟩