Consumers' behaviour towards food safety: A litterature review

Abstract : This paper deals with the actual expectations of consumers on food safety and their predictable behaviour in case of foodborne outbreaks. We present an overview of the purchase process for risky products and we show the reason why the consumer has a specific behaviour with respect to the sanitary risk. Moreover, by taking the results of different works that focused these effects in the meat and fruit & vegetables sectors, we show how the real quality signals on the European market (organic production, designation of origin, private retail labels, etc.) could promote consumer confidence.
Type de document :
Pré-publication, Document de travail
cahier de recherche 2013-26. 2013
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https://hal.archives-ouvertes.fr/hal-00912476
Contributeur : Department Of Economics <>
Soumis le : lundi 2 décembre 2013 - 10:56:52
Dernière modification le : mardi 23 mai 2017 - 11:23:49
Document(s) archivé(s) le : lundi 3 mars 2014 - 09:02:30

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  • HAL Id : hal-00912476, version 1

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Maria Aguiar Fontes, Eric Giraud-Héraud, Alexandra Seabra Pinto. Consumers' behaviour towards food safety: A litterature review. cahier de recherche 2013-26. 2013. <hal-00912476>

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