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Facteurs biologiques des qualités de la viande bovine

G. Monin 
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https://hal.archives-ouvertes.fr/hal-00895934
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Submitted on : Tuesday, January 1, 1991 - 10:00:00 AM
Last modification on : Monday, February 15, 2021 - 11:01:00 AM
Long-term archiving on: : Friday, November 18, 2016 - 6:01:49 AM

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  • HAL Id : hal-00895934, version 1

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G. Monin. Facteurs biologiques des qualités de la viande bovine. INRA Productions Animales, Paris: INRA, 1991, 4 (2), pp.151-160. ⟨hal-00895934⟩

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