Formation and properties of the whey protein/$\kappa$-casein complexes in heated skim milk - A review

Laurence Donato , Fanny Guyomarc'H

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Laurence Donato, Fanny Guyomarc'H. Formation and properties of the whey protein/$\kappa$-casein complexes in heated skim milk - A review. Dairy Science & Technology, 2009, 89 (1), pp.3-29. ⟨hal-00895696⟩