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Formation and properties of the whey protein/$\kappa$-casein complexes in heated skim milk - A review

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https://hal.archives-ouvertes.fr/hal-00895696
Contributor : Import Revues Inra <>
Submitted on : Thursday, January 1, 2009 - 10:00:00 AM
Last modification on : Friday, June 5, 2020 - 7:32:03 PM
Long-term archiving on: : Saturday, November 26, 2016 - 5:12:33 PM

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Laurence Donato, Fanny Guyomarc'H. Formation and properties of the whey protein/$\kappa$-casein complexes in heated skim milk - A review. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (1), pp.3-29. ⟨hal-00895696⟩

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