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Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses

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https://hal.archives-ouvertes.fr/hal-00895579
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Submitted on : Sunday, January 1, 2006 - 10:00:00 AM
Last modification on : Sunday, January 1, 2006 - 10:00:00 AM
Long-term archiving on: : Saturday, November 26, 2016 - 7:30:25 PM

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Romdhane Karoui, Abdul Mounem Mouazen, Eric Dufour, Robert Schoonheydt, Josse de Baerdemaeker. Utilisation of front-face fluorescence spectroscopy for the determination of some selected chemical parameters in soft cheeses. Le Lait, INRA Editions, 2006, 86 (2), pp.155-169. ⟨hal-00895579⟩

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